Description
Discover the comforting flavors of Mushroom Swiss Turkey Bacon Meatloaf Casserole, a delightful twist on traditional meatloaf that’s perfect for any family dinner or gathering. This easy-to-make casserole combines ground beef and turkey bacon enveloped in a creamy mushroom sauce and topped with melted Swiss cheese. With its hearty ingredients and inviting aroma, this dish promises to satisfy your hunger while being a hit among family and friends. Whether you’re enjoying it fresh out of the oven or reheating leftovers, this casserole is sure to please.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup shredded Swiss cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 can cream of mushroom soup
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine ground beef, breadcrumbs, 1/4 cup milk, and egg; mix until well blended.
- Press the meat mixture into a greased 9×13 inch casserole dish.
- Sprinkle shredded Swiss cheese evenly over the meat mixture followed by crumbled turkey bacon.
- In another bowl, mix cream of mushroom soup with 1/4 cup milk until smooth; pour over layered ingredients.
- Bake for 45 minutes or until cooked through and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg