Description
Mozzarella Chicken in Basil Cream Sauce is a deliciously creamy dish that combines tender chicken breasts with a rich basil-infused sauce, topped with melted mozzarella cheese. This easy-to-make recipe is perfect for family dinners or special occasions, bringing comfort and flavor to your table. With its aromatic garlic and fresh basil, this dish not only pleases the palate but also offers versatility, pairing beautifully with pasta, rice, or fresh vegetables. Whether you are cooking for picky eaters or looking to impress guests, this Mozzarella Chicken will surely be a hit.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 3 garlic cloves (minced)
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 cup shredded whole milk mozzarella cheese
Instructions
- Chop garlic and basil.
- In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper, then cook for 5-7 minutes per side until golden brown; remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and chicken broth; stir in Italian seasoning and chopped basil. Simmer until thickened.
- Return chicken to skillet and top with mozzarella cheese. Cover and cook on low heat for about 5 minutes until cheese melts.
- Serve alongside pasta or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 165mg