Description
Indulge in the comforting flavors of the Mouthwatering Creamy Ranch Chicken CrockPot Recipe, a dish that transforms tender chicken breasts into a creamy, ranch-infused delight. Perfect for busy weeknights, this slow cooker meal is as easy to prepare as it is delicious. Simply combine a handful of ingredients, let your slow cooker work its magic, and enjoy a savory dinner that will have your family asking for seconds. Serve it over rice, mashed potatoes, or even in tacos for a versatile meal that fits any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
Instructions
- Optional: Sear chicken breasts in a skillet with olive oil for added flavor.
- In a mixing bowl, whisk together cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper.
- Place seared or raw chicken in the slow cooker and pour sauce over it.
- Cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender and shreds easily with a fork.
- Garnish with shredded cheddar cheese and fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg