Description
Indulge in the deliciousness of our Mouthwatering Caramel Apple Pie Bombs! These delightful handheld desserts bring together the warm flavors of spiced apples and gooey caramel, all wrapped in flaky biscuit dough.
Ingredients
Scale
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter
- 1 can (16.3 oz) refrigerated biscuit dough (8 pieces)
- 8 pieces caramel candy
- 2 tbsp butter, melted
Instructions
- Prepare the Apple Filling: Melt 1 tablespoon of butter in a medium saucepan over medium heat. Sauté the chopped apples for 5-7 minutes until softened. Stir in brown sugar, cinnamon, and salt; cook for an additional 3-5 minutes until fragrant. Let cool.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the biscuit dough into individual pieces. Place spoonfuls of cooled apple filling on each piece and top with caramel candy. Seal tightly and roll into balls.
- Place on the baking sheet seam-side down, brush with melted butter, and bake for 18-25 minutes until golden brown.
- Cool on a wire rack for 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg