Description
Indulge in the vibrant flavors of Moroccan cuisine with our Moroccan Lamb Tagine with Figs, Almonds & Warm Spices. This slow-cooked dish is a delightful fusion of tender lamb, sweet figs, crunchy almonds, and an aromatic blend of spices that will transport your taste buds straight to Morocco.
Ingredients
Scale
- 2 lbs lamb leg, cut into large chunks
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ras el hanout
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 1 cup beef or vegetable broth
Instructions
- Season lamb chunks with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat. Brown the lamb in batches for about 5-7 minutes; set aside.
- In the same pot, sauté the onion until translucent (3-4 minutes). Add garlic and stir until fragrant (1 minute). Mix in ras el hanout, cinnamon, and ginger for another minute.
- Return the lamb to the pot and pour in the broth. Bring to a simmer.
- Cover and reduce heat to low. Cook slowly for 2-3 hours until the lamb is tender.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg