Description
Moroccan chicken is a vibrant and aromatic one-pot dish that promises to captivate your taste buds with its rich blend of spices. Perfect for both casual family dinners and special gatherings, this recipe combines tender chicken thighs simmered in a savory sauce made from tomatoes, onions, garlic, and a medley of spices. The use of preserved lemons and olives adds an authentic touch that enhances the dish’s flavor profile. Easy to prepare and customize, Moroccan chicken is a delightful way to introduce your family to new tastes while ensuring everyone leaves the table satisfied.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1 can (14-ounce) diced tomatoes
Instructions
- Mix spices (paprika, cumin, ginger, cinnamon, cayenne) in a bowl; rub over chicken thighs.
- Heat olive oil in a Dutch oven; brown chicken on both sides (about 5 minutes each).
- Sauté onion until translucent; add garlic and tomato paste for 1 minute.
- Deglaze with chicken broth; stir in diced tomatoes and return chicken to pot.
- Simmer covered for 30 minutes; add preserved lemon and olives; simmer uncovered for an additional 10 minutes.
- Serve hot with sauce poured over chicken.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Simmering
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 thigh with sauce (204g)
- Calories: 380
- Sugar: 5g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 130mg