Description
Mom’s Perfect Chocolate Chip Zucchini Bread is a delightful and moist treat that beautifully combines the rich flavors of chocolate with the subtle taste of zucchini. This versatile recipe not only helps you utilize fresh garden zucchinis but also serves as a delicious option for breakfast, dessert, or an afternoon snack. With its easy preparation and indulgent chocolate chips, this zucchini bread is sure to impress family and friends alike. Whether served warm with butter or enjoyed on its own, every slice promises a satisfying experience that will have everyone coming back for more.
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1 cup chocolate chips (coated with 1 tablespoon flour)
Instructions
- Preheat your oven to 325°F (165°C). Grease two loaf pans with nonstick cooking spray.
- In a large mixing bowl, combine eggs, vegetable oil, sugar, and grated zucchini until well blended.
- Stir in vanilla extract until fully incorporated.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Toss chocolate chips in flour to coat and gently fold them into the batter.
- Divide the batter evenly between the prepared loaf pans.
- Bake for about one hour or until a toothpick inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg