Description
Indulge in the delightful world of Moist Vanilla Cupcakes, where each bite reveals a soft, fluffy texture and rich flavor that’s perfect for any occasion. These irresistible treats are easy to make, versatile enough to pair with various frostings and toppings, and are sure to impress at birthdays, tea parties, or casual snacks. With their perfectly moist and tender crumb achieved through simple ingredients like butter and sour cream, these cupcakes not only satisfy your sweet tooth but also offer a canvas for creativity. Whether topped with vibrant sprinkles or elegantly frosted, they bring joy to every celebration. Enjoy the convenience of making them ahead of time; simply bake, cool, and store until you’re ready to enjoy!
Ingredients
- 1 2/3 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsalted butter
- 3 egg whites
- 1 tbsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix flour, sugar, baking soda, baking powder, and salt.
- In another bowl, mix melted butter with egg whites and vanilla. Add sour cream and warm milk until smooth.
- Combine wet ingredients into the dry mixture gently until just combined.
- Fill cupcake liners two-thirds full with batter.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Cool before frosting as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg