Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are the perfect treat for any occasion! With their tender texture and delightful flavors, these scones make a great addition to your breakfast table, brunch gatherings, or even as an afternoon snack. The combination of sweet apples and aromatic cinnamon is complemented beautifully by a rich maple glaze, making these scones irresistible. Easy to whip up using basic pantry ingredients, they are sure to impress family and friends alike!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of apple and cinnamon creates a warm, comforting taste that is perfect for fall.
• Easy to Make: Simple steps mean you can enjoy fresh scones without fuss.
• Versatile Serving Options: Serve them warm for breakfast or as a delightful dessert with coffee.
• Perfectly Moist Texture: Heavy cream ensures that these scones are tender and moist every time.
• Generous Maple Glaze: A sweet drizzle of maple glaze adds a delicious finish that enhances the flavor.

Tools and Preparation

Before starting your baking adventure, gather the necessary tools. Having the right equipment makes all the difference in creating perfect scones.

Essential Tools and Equipment

• Food processor or stand mixer
• Large mixing bowl
• Rubber spatula
• Parchment paper
• Baking sheet

Importance of Each Tool

• Food processor or stand mixer: These tools make mixing dry ingredients and cutting in butter quick and easy.
• Large mixing bowl: Provides ample space for combining ingredients without spilling.
• Rubber spatula: Ideal for folding in apples and cream without over-mixing the dough.
• Parchment paper: Prevents sticking and ensures easy cleanup for your baking sheet.

Ingredients

These Apple Scones are deliciously tender and perfectly moist! Studded with sweet, juicy apples and fragrant cinnamon, they are an easy fall treat that’s made with basic pantry ingredients. They bake up golden brown and slightly crisp on the edges, just begging for a generous drizzle of maple glaze!

For the Scones

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt
• 5 tbsp butter (very cold and cut into ¼ inch cubes)
• ½ cup apples (peeled if desired and chopped into ¼ inch cubes)
• 1 cup heavy cream (+ more to brush the tops)

For the Maple Glaze

• 1 recipe of Easy Maple Glaze

Servings: 8, 8 scones
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: American

How to Make Moist Apple Scones with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a cookie sheet with parchment paper to prepare for baking.

Step 2: Mix Dry Ingredients

In a food processor or stand mixer:
1. Combine all dry ingredients—flour, baking powder, cinnamon, nutmeg, sugar, and salt.
2. Add the cold butter cubes.
3. Pulse or mix on medium-low until it resembles damp sand.

Step 3: Add Apples and Cream

Pour the mixture into a large bowl (or leave it in the stand mixer bowl):
1. Stir in chopped apples.
2. Pour in heavy cream.
3. Mix gently with a rubber spatula until the dough begins to form—it will look shaggy.

Step 4: Knead Dough

Transfer the dough onto a lightly floured surface:
1. Knead briefly for about 5-10 seconds until it comes together.

Step 5: Shape Scones

Pat the dough into a circle:
1. Aim for about ¾ inch thick and 7.5 inches wide.
2. Cut into 8 even wedges.

Step 6: Chill Scones

Refrigerate your scone wedges for about 15 minutes:
1. Brush tops with about 2 tablespoons of heavy cream before baking.

Step 7: Bake Scones

Place scones in the oven:
1. Bake for around 13-15 minutes until they turn golden brown.
2. Allow cooling on the pan for about 10 minutes afterward.

Step 8: Drizzle Maple Glaze

While scones are cooling:
1. Prepare your Easy Maple Glaze.
2. Drizzle over lightly cooled scones before serving.

Enjoy your deliciously moist apple scones with maple glaze!

How to Serve Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are perfect for any occasion. Whether it’s a cozy breakfast or an afternoon snack, there are many delightful ways to enjoy them.

Pair with Coffee

• Enjoy your scones with a hot cup of freshly brewed coffee. The rich flavors complement the sweetness of the maple glaze perfectly.

Serve with Tea

• A warm cup of tea is another excellent choice. Try pairing them with chai or herbal teas for a comforting experience.

Add Fresh Fruit

• Fresh fruit such as sliced apples or berries adds a refreshing contrast to the warm scones.

Accompany with Whipped Cream

• A dollop of whipped cream on the side makes for a deliciously indulgent treat, enhancing the overall sweetness.

Drizzle Extra Maple Syrup

• For those who crave more sweetness, drizzle extra maple syrup over your scones right before serving.

Create a Brunch Spread

• Incorporate the scones into a larger brunch spread alongside other pastries and breakfast items for an inviting presentation.

How to Perfect Moist Apple Scones with Maple Glaze

Perfecting your Moist Apple Scones with Maple Glaze is all about technique and attention to detail. Here are some tips to ensure they turn out beautifully every time.

• Use cold ingredients: Keeping your butter and cream cold helps create flaky layers in your scones.
• Don’t overmix: Combine the dough just until it forms. Overmixing can lead to dense scones.
• Chill before baking: Refrigerating the shaped scones helps them maintain their shape and rise better while baking.
• Experiment with spices: Feel free to adjust spices like cinnamon and nutmeg to suit your taste preferences.
• Check doneness early: Keep an eye on the baking time; ovens vary, and you want them golden but not overbaked.
• Store properly: To keep scones moist, store them in an airtight container at room temperature for up to two days.

Best Side Dishes for Moist Apple Scones with Maple Glaze

While these scones are delicious on their own, they pair wonderfully with various side dishes that enhance your meal.

1. Fruit Salad: A colorful mix of seasonal fruits provides freshness and balances the richness of the scones.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy texture that complements the scone’s flavor.
3. Cheese Platter: Offer a selection of cheeses like brie or sharp cheddar for a savory contrast.
4. Cinnamon Sugar Toast: Sweet toast topped with cinnamon sugar echoes similar flavors found in the scones.
5. Oatmeal Bowl: A warm bowl of oatmeal topped with nuts and honey creates a hearty addition to your breakfast table.
6. Maple Bacon Strips: The sweet-salty combination of maple bacon pairs beautifully, enhancing the maple glaze on your scone.
7. Savory Quiche: A slice of quiche adds protein and heartiness, making it suitable for brunch gatherings.
8. Smoothie Bowl: A vibrant smoothie bowl can add health benefits while offering a refreshing option alongside your baked goods.

Common Mistakes to Avoid

When making Moist Apple Scones with Maple Glaze, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Using warm butter: Warm butter can lead to dense scones. Always use very cold butter, cut into cubes, for a light and flaky texture.
• Overmixing the dough: Overmixing can develop gluten and make scones tough. Mix just until combined; the dough should be shaggy and not overly smooth.
• Skipping refrigeration: Refrigerating the scones before baking helps them rise properly. Don’t skip this step; it ensures a better texture.
• Not measuring flour correctly: Using too much flour can dry out your scones. Spoon flour into your measuring cup and level it off for accuracy.
• Ignoring oven temperature: Baking at the wrong temperature can result in uneven cooking. Always preheat your oven to 425°F for optimal baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Moist Apple Scones with Maple Glaze

• Wrap individual scones tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Moist Apple Scones with Maple Glaze

• Oven: Preheat the oven to 350°F. Place scones on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat individually on high for about 20-30 seconds. Be cautious as they can become chewy if overheated.
• Stovetop: Heat in a skillet over low heat with a lid on, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Moist Apple Scones with Maple Glaze.

Can I use different types of apples?

Yes, you can use various apples like Granny Smith or Honeycrisp for different flavors. Choose apples that are firm and slightly tart for the best balance.

How do I make my scones sweeter?

To increase sweetness, add more sugar to the dough or drizzle extra maple glaze on top after baking.

Can I substitute heavy cream?

You may substitute heavy cream with buttermilk or whole milk, but this might change the texture slightly. Heavy cream provides richness that enhances flavor.

How should I store leftover Maple Glaze?

Store any leftover glaze in an airtight container in the refrigerator for up to one week. Reheat gently before using again.

Final Thoughts

These Moist Apple Scones with Maple Glaze are not only delicious but also versatile. You can easily customize them by adding nuts or using different spices like nutmeg or ginger. Whether enjoyed for breakfast or as an afternoon treat, these scones are sure to impress! Give them a try and enjoy their delightful flavors!

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Moist Apple Scones with Maple Glaze

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 8 scones 1x

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Description

Indulge in the warm, comforting flavors of Moist Apple Scones with Maple Glaze. Perfectly tender and irresistibly delicious, these scones combine sweet, juicy apples with fragrant cinnamon, all topped off with a rich maple glaze. Whether you’re treating yourself to a cozy breakfast or impressing guests at brunch, these easy-to-make scones are sure to delight. With simple pantry ingredients and straightforward preparation steps, you can whip up this delightful treat in no time. Share them with family and friends for an enjoyable experience that embodies the essence of fall!

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt
• 5 tbsp cold butter, cubed
• ½ cup chopped apples
• 1 cup heavy cream

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Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a food processor or stand mixer, combine flour, baking powder, cinnamon, nutmeg, sugar, and salt. Add cold butter and mix until it resembles damp sand.
3. Transfer the mixture to a large bowl; fold in chopped apples and heavy cream until a shaggy dough forms.
4. Turn the dough onto a floured surface and knead gently for about 5 seconds. Shape into a circle about ¾ inch thick and cut into 8 wedges.
5. Refrigerate the wedges for 15 minutes. Brush tops with heavy cream before baking.
6. Bake for 13–15 minutes until golden brown. Allow to cool slightly before drizzling with maple glaze.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 10g
• Sodium: 210mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg