Description
Mixed Berry Mini Trifles are the ultimate summer dessert, bursting with vibrant colors and refreshing flavors. Perfect for picnics, BBQs, or any gathering, these delightful treats combine luscious strawberries, juicy blueberries, and a creamy filling layered with ladyfingers. Each mini trifle not only tastes amazing but also adds a stunning visual element to your dessert table. With just 20 minutes of preparation time, you can create six generous servings that are sure to impress family and friends. Plus, they can be made ahead of time and chilled for ease on the day of your event!
Ingredients
- 1 pound strawberries (hulled and sliced)
- 1 tablespoon granulated sugar
- 1 (8-ounce) package cream cheese (softened)
- 1/4 cup powdered sugar
- Dash of vanilla extract
- 1/4 cup milk
- 1 (3-ounce) package ladyfingers (broken into pieces)
- 1 pint blueberries
Instructions
- In a small bowl, mix sliced strawberries with granulated sugar and set aside for 10 minutes.
- Beat softened cream cheese with powdered sugar until smooth. Blend in milk and vanilla extract.
- Layer broken ladyfingers in small glasses or jars followed by cream cheese mixture and strawberries. Repeat layers and top with blueberries.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg