Description
Indulge in a delightful twist on a classic favorite with this Mini Turkey Bacon Wrapped Meatloaf Recipe. Perfectly portioned and wrapped in savory turkey bacon, these mini meatloafs are a hit for family dinners or gatherings. With just five minutes of prep time, you’ll have a flavor-packed dish ready to impress your guests. The combination of lean ground beef and crispy turkey bacon offers a satisfying meal that’s both comforting and nutritious. Serve with your favorite sides for an unforgettable culinary experience. Give it a try today!
Ingredients
Scale
- 3/4 pound lean ground beef
- 1 medium onion, diced
- 1 egg
- 1 cup panko bread crumbs
- 1 cup milk
- Salt & pepper to taste
- 8 slices turkey bacon
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the ground beef, diced onion, egg, panko bread crumbs, milk, salt, and pepper. Mix until well incorporated.
- Divide the mixture into 8 equal portions and shape each into a mini meatloaf on a baking sheet.
- Cut each slice of turkey bacon in half and wrap around each mini meatloaf in a criss-cross pattern, tucking the ends underneath.
- Bake for 50 minutes or until cooked through; broil for an additional 3-5 minutes if desired for extra crispiness.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf (approximately 85g)
- Calories: 220
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg