Description
Indulge in the rich, warm flavors of fall with these Mini Pumpkin Pies! Perfectly portioned for any occasion, these bite-sized treats encapsulate the delightful essence of traditional pumpkin pie while offering a unique and charming presentation. Ideal for Halloween, Thanksgiving, or just as a sweet snack, each mini pie is easy to make and can be customized with your favorite toppings like whipped cream or caramel. With their deliciously spiced filling nestled in flaky crusts, they’re sure to impress at gatherings or provide a cozy treat at home.
Ingredients
Scale
- 2 unbaked pie crusts (9-inch)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 ½ teaspoons pumpkin pie spice
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F.
- Roll out the pie crusts and cut into circles using a cookie cutter.
- Fit the crusts into muffin pans and chill.
- Whisk together brown sugar, sugars, spices, pumpkin puree, evaporated milk, egg, and vanilla until smooth.
- Fill each crust with about 2 tablespoons of filling.
- Bake for 16–20 minutes until set and golden.
- Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg