Mini Pumpkin Pies

Name: Mini Pumpkin Pies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 unbaked pie crusts (9-inch); 1/3 cup brown sugar; 2 tablespoons granulated sugar; 1 ½ teaspoons pumpkin pie spice; 1 cup canned pumpkin puree; 3/4 cup evaporated milk; 1 large egg; 1/2 teaspoon vanilla extract

Published: September 22, 2025

by Victoria

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of any skill level.
Perfect for Sharing: Mini portions make it easy to serve at parties or family gatherings without overwhelming guests with large slices.
Versatile Topping Options: Enjoy them plain or dress them up with flavored whipped cream or toppings of your choice.
Make Ahead Friendly: These pies can be made in advance and stored in the refrigerator until you’re ready to serve.
Deliciously Spiced Flavor: Each bite is packed with warm spices that evoke the cozy feel of fall.

Tools and Preparation

Before you dive into making these delicious mini pumpkin pies, you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

Muffin pans
Rolling pin
Cookie cutter (3 1/2-inch)
Mixing bowls
Whisk

Importance of Each Tool

Muffin pans: These are crucial for shaping your mini pies perfectly and ensuring even baking.
Rolling pin: A good rolling pin helps achieve a consistent thickness for your pie crusts, making them easier to work with.
Cookie cutter: Using a cookie cutter ensures uniformity in size for each mini pie, leading to an appealing presentation.

Ingredients

These Mini Pumpkin Pies have the flavors of traditional pumpkin pie, but in mini form and individual servings. The perfect bite and so easy!

Ingredients:
– 2 9-inch unbaked pie crusts (homemade or store bought)
– 1/3 cup brown sugar
– 2 tablespoons granulated sugar
– 1 1/2 teaspoons pumpkin pie spice
– 1/4 teaspoon salt
– 1 cup canned pumpkin puree (not pumpkin pie filling)
– 3/4 cup evaporated milk
– 1 large egg (lightly beaten)
– 1/2 teaspoon vanilla extract
– Homemade whipped cream (for topping)

How to Make Mini Pumpkin Pies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 2: Prepare the Pie Crusts

On a lightly floured surface:
1. Roll out the pie crusts to about 1/8-inch thickness.
2. Use a 3 1/2-inch cookie cutter (or cup) to cut out 18 circles from the dough.
3. Re-roll any scraps as needed to get the circles.

Step 3: Fit Crusts into Muffin Pans

Place each circle of pie crust into the slots of two standard muffin pans:
1. Gently press down on each circle to fit it snugly against the sides.
2. Transfer the muffin pans to the refrigerator while preparing the filling.

Step 4: Prepare the Filling

In a mixing bowl:
1. Whisk together brown sugar, granulated sugar, pumpkin pie spice, and salt until combined.
2. Whisk in canned pumpkin puree, evaporated milk, egg, and vanilla extract until smooth.

Step 5: Fill Pie Crusts

Remove muffin pans from the refrigerator:
1. Evenly distribute about 2 tablespoons of pumpkin filling into each pie crust.

Step 6: Bake

Bake in preheated oven for about:
16–20 minutes or until tops are set and crusts are lightly golden brown. Watch carefully to avoid burning.

Step 7: Cool Down

Remove from oven and let cool on a wire rack for about:
30 minutes before carefully removing from muffin pans to cool completely on a wire rack.

Step 8: Chill

Once cooled, place pies in an airtight container:
Transfer them to the refrigerator and chill for at least three hours or overnight.

Step 9: Serve

After chilling:
Carefully remove from containers. Serve chilled or at room temperature with homemade whipped cream if desired!

How to Serve Mini Pumpkin Pies

Mini Pumpkin Pies are delightful treats that can be enjoyed in various ways. These little desserts are perfect for gatherings, parties, or just a cozy night at home. Here are some ideas for serving them up!

With Whipped Cream

Add a dollop of homemade whipped cream on top for a classic touch.
Drizzle with caramel sauce for an extra sweet treat.

On a Dessert Platter

Arrange the mini pies on a festive platter with fall-themed decorations.
Include some fresh fruit like apples or pears for added color and flavor.

As Part of a Dessert Bar

Create a mini dessert bar where guests can choose between mini pumpkin pies and other sweets.
Provide toppings like chocolate shavings or cinnamon dust for customization.

With Coffee or Tea

Pair your mini pumpkin pies with a cup of spiced chai tea for a warm, comforting experience.
Serve alongside pumpkin spice latte for the ultimate fall vibe.

At Room Temperature or Chilled

Enjoy them chilled directly from the fridge for a refreshing bite.
Serve at room temperature for a softer texture and richer flavor.

How to Perfect Mini Pumpkin Pies

Creating the perfect Mini Pumpkin Pies doesn’t have to be difficult. Here are some tips to ensure they turn out delicious every time!

Use fresh ingredients: Opt for fresh canned pumpkin puree instead of pumpkin pie filling for better flavor.
Watch the bake time: Keep an eye on your pies while they bake to prevent burning; they should be golden brown.
Chill before serving: Allowing the pies to chill enhances their flavors and makes them more enjoyable.
Don’t overfill: Fill each crust about two-thirds full to allow room for expansion while baking.
Test doneness carefully: Use a toothpick in the center; it should come out clean when they’re done.

Best Side Dishes for Mini Pumpkin Pies

Pairing side dishes with Mini Pumpkin Pies can elevate your dessert experience. Here are some great options that complement their flavors well.

Cranberry Sauce: The tartness balances the sweetness of the pies beautifully.
Vanilla Ice Cream: A scoop adds creaminess and contrasts nicely with the pie’s spices.
Spiced Nuts: Roasted spiced nuts provide crunch and additional fall flavors.
Cheese Platter: Include sharp cheddar or creamy brie to enhance the dessert’s richness.
Fruit Salad: A fresh mix of seasonal fruits brightens up the dessert table.
Gingerbread Cookies: The spiciness echoes the flavors in mini pumpkin pies, making them a perfect match!

Common Mistakes to Avoid

Making Mini Pumpkin Pies can be a delightful experience, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for.

Using pumpkin pie filling: Always opt for canned pumpkin puree rather than pumpkin pie filling. The latter contains added sugars and spices that can throw off your recipe.
Ignoring crust thickness: Rolling out the pie crust too thick or too thin can affect cooking times and texture. Aim for 1/8-inch thickness for the best results.
Overfilling the crusts: Filling the mini pies too much can cause them to overflow while baking. Stick to about 2 tablespoons of filling per crust.
Not cooling properly: Skipping the cooling step can make the pies difficult to remove from the muffin pan. Allow them to cool completely before serving.
Skipping refrigeration: Chilling the pies after baking enhances their flavor and texture. Don’t skip this crucial step!

Storage & Reheating Instructions

Refrigerator Storage

Store Mini Pumpkin Pies in an airtight container.
They can last in the refrigerator for up to 4 days.

Freezing Mini Pumpkin Pies

Freeze in an airtight container or wrap individually in plastic wrap.
They can be stored in the freezer for up to 2 months.

Reheating Mini Pumpkin Pies

Oven: Preheat to 350°F and heat for about 10 minutes until warmed through.
Microwave: Heat on medium power for about 30 seconds per pie, checking frequently.
Stovetop: Place in a skillet over low heat, covering with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Mini Pumpkin Pies along with their answers.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but ensure it’s well-cooked and blended smooth before using it in your mini pumpkin pies.

How do I make my crust flakier?

To achieve a flakier crust, keep your ingredients cold and avoid overworking the dough when rolling it out.

Can I add other spices to my Mini Pumpkin Pies?

Absolutely! Feel free to customize with spices like nutmeg or ginger for additional flavor.

How should I serve Mini Pumpkin Pies?

You can serve them chilled or at room temperature. Topping with homemade whipped cream elevates their taste!

How long do Mini Pumpkin Pies take to bake?

They typically bake for about 16-20 minutes at 400°F. Keep an eye on them so they don’t burn!

Final Thoughts

These Mini Pumpkin Pies offer all the comforting flavors of traditional pumpkin pie in a fun, bite-sized format! Perfect for gatherings or as a treat any day, they are easily customizable with spices or toppings of your choice. Give this recipe a try, and enjoy these delightful desserts!

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