Description
Indulge in the delightful world of Mini Egg Brownie Cookies, where rich chocolate meets the festive crunch of mini eggs. Perfect for any occasion, these cookies boast a unique texture with crisp edges and a fudgy center that will satisfy your sweet tooth. Whether you’re celebrating a special event or enjoying a cozy night at home, this easy-to-follow recipe will have everyone reaching for seconds. The optional espresso powder enhances the chocolate flavor, making each bite an irresistible experience.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 6 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup + 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon espresso powder (optional)
- 1/2 teaspoon salt
- 200g mini eggs (chopped and whole)
- 1/3 cup dark chocolate (chopped)
- Flaked sea salt (for garnish)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, cream together butter and sugars until smooth.
- Beat in egg and vanilla until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, espresso powder, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in mini eggs and chopped dark chocolate.
- Chill dough for 30-45 minutes before scooping onto the baking sheet.
- Sprinkle flaked sea salt on each dough ball.
- Bake for 10-12 minutes, then allow to cool on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg