Description
Indulge in the warmth of a homemade Minestrone Soup, a classic Italian dish brimming with vibrant vegetables, hearty beans, and tender pasta, all simmered in a rich tomato broth. This comforting soup is perfect for chilly evenings or family gatherings, providing both nourishment and satisfaction in every bowl. With its easy preparation and versatility, you can customize this recipe to suit your taste by adding your favorite seasonal vegetables. Enjoy it on its own or paired with crusty bread for a complete meal that warms the heart and soul.
Ingredients
Scale
- 1 tbsp olive oil
- 1 large zucchini, chopped
- 2 medium carrots, diced
- 4 ribs celery, chopped
- 1 small onion, diced
- 2 tsp garlic, minced
- 1 tbsp Italian seasoning
- 28 oz crushed tomatoes
- 2 cups vegetable broth
- 15 oz cannellini beans, drained
- 3/4 cup macaroni noodles (uncooked)
- Fresh parsley and parmesan cheese for garnish
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Add zucchini, carrots, celery, and onion; sauté until tender (5-7 minutes).
- Stir in garlic and Italian seasoning; cook for an additional minute.
- Pour in crushed tomatoes and vegetable broth; bring to a boil.
- Mix in cannellini beans, uncooked pasta, salt, pepper, and bay leaves; simmer until pasta is cooked.
- Remove bay leaves; adjust seasoning as needed. Garnish with parsley and parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 220
- Sugar: 6g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 5mg