Description
Indulge in the rich and creamy goodness of our Mexican Street Corn White Chicken Chili Recipe. This delightful twist on classic chili combines tender chicken, sweet corn, and a medley of spices inspired by the vibrant flavors of Mexican street corn. Perfect for cozy evenings or game day gatherings, this dish is not just comforting but also quick to prepare in just 25 minutes! Whether you’re serving family or friends, this hearty chili promises to impress with its velvety texture and customizable toppings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 1/2 cup shredded Monterey Jack cheese
- 4 cloves garlic, minced
- 2 cups frozen sweet white corn
- Fresh cilantro and lime juice for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté the onion and jalapeño for about 5 minutes until softened.
- Add minced garlic, chili powder, and oregano; stir for one minute.
- Pour in chicken broth and add chicken breasts; season with salt and pepper. Bring to a boil, then simmer covered for 10-15 minutes.
- Shred the cooked chicken with forks and return it to the pot.
- Stir in sour cream, shredded cheese, corn, cilantro, and lime juice; mix well.
- Thicken the chili by mixing cornstarch with water; add to the pot and simmer uncovered for another 10 minutes.
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg