Mexican Street Corn White Chicken Chili Recipe

A rich and creamy Mexican Street Corn White Chicken Chili Recipe offers a delightful twist on classic chili. This dish captures the vibrant flavors of Mexican street corn, making it perfect for cozy nights or game day gatherings. With its hearty ingredients and a creamy base, this chili is sure to impress family and friends alike!

Why You’ll Love This Recipe

• Creamy Texture: The combination of sour cream and cheese creates a luxurious, velvety chili that warms the soul.
• Quick Preparation: In just 25 minutes, you can whip up this delicious dish, making it ideal for busy weeknights.
• Flavorful Ingredients: The blend of spices and fresh ingredients delivers an explosion of flavor in every bite.
• Versatile Toppings: Customize your chili with your favorite toppings like crispy bacon or avocado to enhance the taste further.
• Perfect for Sharing: This recipe serves six, making it great for family dinners or parties.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. For this recipe, a few essential items will help you achieve the best results.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Stand mixer (optional)

Importance of Each Tool

• Large pot: Essential for simmering the chili evenly without spills or overflow.
• Sharp knife: Makes chopping vegetables quick and safe, ensuring a smooth prep process.
• Stand mixer: Helpful for shredding chicken quickly if you’re short on time.

Ingredients

A rich and creamy twist on classic chili, packed with Mexican street corn flavors. Perfect for cozy nights or game day!

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 yellow onion, chopped
– 1 jalapeno, diced
– 4 cups chicken bone broth
– 1.5 cups sour cream
– 1/2 cup shredded Monterey Jack cheese (I used a blend of Monterey Jack and mild cheddar)
– 4 cloves of garlic, minced
– 1/2 tablespoon dried oregano
– 1/2 teaspoon chili powder
– 2 cups frozen sweet white corn
– 1/2 cup fresh cilantro, chopped
– 1 lime, juice
– 3 tablespoons cornstarch
– 3 tablespoons water
– Olive oil

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté Vegetables

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño and let them cook for about 5 minutes until the onion softens and becomes translucent. This is where the base of your flavor starts!

Step 2: Add Spices

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute to let the spices bloom in the hot oil—this helps release their full flavor. Don’t let the garlic burn though—keep stirring!

Step 3: Cook Chicken

Pour in the chicken broth and add your chicken breasts. Season with salt and pepper, then bring everything to a boil. Once it’s bubbling, reduce the heat, cover, and let it simmer for about 10-15 minutes or until the chicken is cooked through. Keep an eye on it to avoid overcooking!

Step 4: Shred Chicken

Transfer the cooked chicken breasts to a plate and shred them using two forks. If you’re in a hurry, a stand mixer can speed up this process. Once shredded, add the chicken back into the pot.

Step 5: Combine Ingredients

Stir in the sour cream, shredded cheese, cilantro, corn, and lime juice. The chili will start to take on a rich, creamy texture as everything blends together. Taste and adjust seasoning here if needed.

Step 6: Thicken Chili

Stir together your cornstarch and water, then slowly pour it into the pot. Give everything a good stir and let the chili simmer uncovered for another 10 minutes. It should thicken up nicely without being too heavy.

Step 7: Serve

Ladle your chili into bowls and pile on your favorite toppings—crispy turkey bacon crumbles, cotija cheese sprinkle, tortilla strips, or avocado slices are all excellent choices! Get creative with your toppings!

How to Serve Mexican Street Corn White Chicken Chili Recipe

Serving your Mexican Street Corn White Chicken Chili can elevate the dining experience. Here are some delightful ways to dish it up.

Toppings Galore

• Crispy Turkey Bacon: Add a crunchy texture with crispy turkey bacon crumbles for a savory bite.
• Cotija Cheese: A sprinkle of cotija cheese adds a creamy, tangy flavor that complements the chili perfectly.
• Tortilla Strips: For added crunch, top your chili with crunchy tortilla strips; they provide a delightful contrast to the creamy base.
• Avocado Slices: Fresh avocado slices not only add creaminess but also bring healthy fats to your meal.
• Fresh Cilantro: A handful of chopped cilantro can brighten up the dish with its fresh taste and aroma.

Bread Pairings

• Cornbread Muffins: Serve alongside warm cornbread muffins for a classic pairing that soaks up all the flavors.
• Crusty Bread: A slice of crusty bread is perfect for dipping into the chili and enjoying every last drop.

How to Perfect Mexican Street Corn White Chicken Chili Recipe

Perfecting your Mexican Street Corn White Chicken Chili is easy with these simple tips.

• Use Fresh Ingredients: Always opt for fresh chicken and vegetables to enhance flavor and quality in your chili.
• Adjust Spice Levels: If you prefer more heat, consider adding additional jalapeños or a dash of hot sauce during cooking.
• Let It Simmer Longer: Allowing the chili to simmer longer can deepen the flavors; just be cautious not to overcook the chicken.
• Add Extra Cheese: For an even creamier texture, feel free to add more shredded cheese as it simmers.
• Refrigerate Overnight: Leftover chili tastes even better the next day as the flavors meld together; store in an airtight container!
• Experiment with Toppings: Don’t hesitate to try different toppings like sour cream or sliced radishes for added flavor and texture.

Best Side Dishes for Mexican Street Corn White Chicken Chili Recipe

Pairing side dishes with your Mexican Street Corn White Chicken Chili can create a well-rounded meal. Here are some great options:

1. Cornbread: Sweet or savory cornbread complements the chili perfectly while adding a comforting touch.
2. Mexican Rice: Fluffy cilantro-lime rice enhances the meal with additional flavor and texture.
3. Guacamole: Creamy guacamole adds richness and balances out the spices in the chili.
4. Chips and Salsa: Crunchy tortilla chips served with salsa provide a fun snack before or after enjoying your chili.
5. Garden Salad: A light garden salad offers freshness and balances the richness of the chili quite nicely.
6. Roasted Vegetables: Seasoned roasted veggies bring color and nutrients, making your meal more vibrant.

Common Mistakes to Avoid

Avoiding mistakes is essential for making the best Mexican Street Corn White Chicken Chili Recipe. Here are some common pitfalls to watch out for:

• Overcooking the Chicken: It’s easy to leave chicken in the pot too long. Monitor closely and remove it as soon as it’s cooked through to prevent dryness.
• Not Blooming Spices: Skipping the step of blooming your spices can lead to dull flavors. Always sauté your spices briefly in hot oil to enhance their taste.
• Ignoring Seasoning Adjustments: Not tasting your chili before serving can result in blandness. Adjust salt, pepper, and lime juice at the end for optimal flavor.
• Using Low-Quality Ingredients: Cheap ingredients can diminish the dish’s overall taste. Opt for fresh herbs, quality cheese, and good chicken broth for a better outcome.
• Thickening Too Quickly: Adding cornstarch too fast can clump and affect texture. Mix it with water first and stir slowly into the chili.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing Mexican Street Corn White Chicken Chili Recipe

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Mexican Street Corn White Chicken Chili Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 30 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm, stirring in between.
• Stovetop: Heat over medium-low on the stove, stirring occasionally until heated through.

Frequently Asked Questions

What is a Mexican Street Corn White Chicken Chili Recipe?

This recipe combines traditional chili elements with flavors inspired by Mexican street corn, including creamy textures and spices.

Can I customize the toppings for my chili?

Absolutely! You can use toppings like avocado slices, tortilla strips, or crispy bacon crumbles based on your preference.

How spicy is this Mexican Street Corn White Chicken Chili Recipe?

The spiciness largely depends on how much jalapeño you include. Adjust according to your heat tolerance or omit it for a milder flavor.

What can I serve with this chili?

Consider pairing this chili with crusty bread, tortilla chips, or a fresh salad to make a complete meal.

Final Thoughts

This Mexican Street Corn White Chicken Chili Recipe is not only rich and creamy but also versatile enough to suit various tastes. Feel free to customize the toppings or adjust spices to match your preferences. It’s perfect for cozy nights or game days. Don’t hesitate—give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mexican Street Corn White Chicken Chili

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Indulge in the rich and creamy goodness of our Mexican Street Corn White Chicken Chili Recipe. This delightful twist on classic chili combines tender chicken, sweet corn, and a medley of spices inspired by the vibrant flavors of Mexican street corn. Perfect for cozy evenings or game day gatherings, this dish is not just comforting but also quick to prepare in just 25 minutes! Whether you’re serving family or friends, this hearty chili promises to impress with its velvety texture and customizable toppings.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese
• 4 cloves garlic, minced
• 2 cups frozen sweet white corn
• Fresh cilantro and lime juice for garnish

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Sauté the onion and jalapeño for about 5 minutes until softened.
2. Add minced garlic, chili powder, and oregano; stir for one minute.
3. Pour in chicken broth and add chicken breasts; season with salt and pepper. Bring to a boil, then simmer covered for 10-15 minutes.
4. Shred the cooked chicken with forks and return it to the pot.
5. Stir in sour cream, shredded cheese, corn, cilantro, and lime juice; mix well.
6. Thicken the chili by mixing cornstarch with water; add to the pot and simmer uncovered for another 10 minutes.
7. Serve hot with your favorite toppings.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 380
• Sugar: 3g
• Sodium: 890mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 85mg