Description
Mexican Street Corn Chicken Chili is a vibrant and hearty dish that beautifully fuses the rich flavors of traditional chicken chili with the zesty essence of Mexican street corn, known as elote. This easy-to-make recipe is perfect for any gathering or cozy family dinner, offering a delightful combination of spices, fresh ingredients, and creamy textures. With minimal preparation time and versatile serving options, this chili will quickly become a favorite in your household. Enjoy it topped with avocado, lime, and crunchy tortilla chips for an unforgettable meal experience.
Ingredients
Scale
- 2 teaspoons olive oil
- 1 large sweet onion, chopped
- 4–5 cloves garlic, minced
- 1 large jalapeno, seeded and chopped
- 4 cups chicken broth
- 1 ½ pounds boneless skinless chicken breast
- 4 cups fresh corn (cut off the cob)
- 2 cups sour cream
- 1 cup shredded pepper jack cheese
- Seasonings: cumin, oregano, cayenne pepper
Instructions
- In a large pot over medium heat, sauté onions in olive oil until softened. Add garlic, jalapeno, cilantro, cumin, oregano, and cayenne; cook until fragrant.
- Stir in chicken broth and chicken breasts. Season with salt and pepper; bring to a boil then simmer for 20 minutes until chicken is cooked through.
- Cut corn off cobs and add to the pot. Shred chicken back into the pot along with sour cream and cheese.
- Thicken chili with cornstarch if desired; simmer for another few minutes before serving with garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg