Description
Mexican Potatoes are a delightful side dish that brings the vibrant flavors of Mexico right to your table. Crispy on the outside and soft on the inside, these seasoned roasted potatoes are incredibly easy to prepare and perfect for any occasion—from casual weeknight dinners to festive gatherings. With a blend of spices including paprika, garlic powder, and cumin, each bite is packed with flavor. Pair them with grilled meats, tacos, or serve them as a tasty snack with your favorite dipping sauce. Not only are they delicious, but they also make for a healthy addition to your meals. Get ready to impress your guests and satisfy your cravings with these irresistible Mexican Potatoes!
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the potatoes into small, uniform pieces.
- In a large bowl, toss the cubed potatoes with olive oil and all the spices until well-coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30–35 minutes, or until golden brown and crispy.
- Serve hot as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg