Description
Mexican Coleslaw is a vibrant and flavorful twist on traditional slaw, combining crunchy veggies with a creamy dressing infused with taco seasoning. This quick and easy recipe is packed with fresh ingredients like black beans, bell peppers, and cilantro, making it a nutritious side dish ideal for any occasion—potlucks, summer BBQs, or simply as a refreshing salad. With just 15 minutes of preparation time, you can whip up this delicious coleslaw that will surely impress your friends and family. Customize the heat level to your liking by adjusting jalapeño amounts or experimenting with different toppings. Enjoy this colorful dish chilled for the best flavor!
Ingredients
Scale
- 14 oz coleslaw mix
- 1/2 cup diced red pepper
- 1/2 cup drained black beans
- 1/2 cup grilled corn
- 1/2 cup chopped cilantro
- 1 jalapeño (minced)
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1.5 tbsp taco seasoning
- 2 tbsp lime juice
Instructions
- In a large mixing bowl, combine coleslaw mix, diced red pepper, black beans, grilled corn, chopped cilantro, and minced jalapeño.
- In a separate small bowl, whisk together mayonnaise, sour cream, taco seasoning, and lime juice until smooth.
- Pour the dressing over the coleslaw mixture and stir gently until well combined. Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 195
- Sugar: 3g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg