Description
Mexican Barbecue Chicken Skewers are a vibrant, flavor-packed dish that transports your taste buds straight to Mexico. These skewers feature tender chicken thighs marinated in a zesty blend of spices and fresh ingredients, perfectly complemented by colorful peppers and onions. Ideal for summer barbecues, family gatherings, or cozy weeknight dinners, this dish is not only delicious but also quick and easy to prepare. With just 20 minutes of prep time, you can have these mouthwatering skewers on the table in no time. Plus, they’re gluten-free and dairy-free, making them a fantastic choice for various dietary preferences. Serve them alongside fresh salsas or salads for an unforgettable meal that everyone will love.
Ingredients
Scale
- 8 small boneless chicken thighs
- 2 cloves of garlic
- 1 jalapeño pepper
- 3 tablespoons tomato paste
- 2 teaspoons cumin
- 2 teaspoons paprika
- Assorted bell peppers (red, green, yellow)
- White onion
- Fresh coriander
Instructions
- In a mini food processor, blend garlic, jalapeño, tomato paste, spices, lime juice, coriander, salt, and pepper until smooth.
- Dice chicken thighs into bite-sized pieces and coat with the marinade. Refrigerate for at least a few hours or overnight for best results.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread marinated chicken and vegetables onto skewers.
- Lightly spray skewers with cooking oil and grill on medium heat for about 15 minutes or bake at 220°C (425°F) for 25-30 minutes until cooked through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg