Description
Indulge in the bliss of homemade melt-in-your-mouth chocolate croissants, a delightful treat for any occasion. These flaky pastries, filled with rich, decadent chocolate, are perfect for breakfast, brunch, or dessert. With a straightforward recipe that guides you through each step, even novice bakers can achieve impressive results. Dust them with confectioners’ sugar for an elegant finish and enjoy them alongside fresh berries or a steaming cup of coffee. Whether you’re celebrating a special occasion or treating yourself to a cozy weekend delight, these croissants will surely impress family and friends with their irresistible taste and texture.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 1 1/4 cups cold whole milk
- 1 cup unsalted butter (for layers)
- 16 chocolate batons (for filling)
- Confectioners' sugar (for dusting)
Instructions
- In a large mixing bowl, combine flour, sugar, salt, and yeast; mix well.
- Gradually add cold milk until a rough dough forms; knead on a floured surface until smooth.
- Cover and let rise in a warm area for about 90 minutes.
- Roll out butter between parchment sheets into a rectangle; set aside.
- Roll out dough into a larger rectangle, encasing the butter in the center.
- Roll and fold the dough three times to create layers.
- Cut final dough into triangles, place chocolate batons at the base, and roll into croissants.
- Brush with milk and bake at 400°F (200°C) for about 20 minutes until golden brown.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg