Description
Melt In Your Mouth Chicken Breast is a delightful dish that combines tender, juicy chicken with a rich, creamy sauce infused with Parmesan cheese. This recipe is perfect for weeknight dinners, family gatherings, or special occasions, ensuring that every bite melts in your mouth. With minimal preparation and versatile serving options, you can easily pair this dish with rice, pasta, or a fresh salad. Even picky eaters will savor the delicious flavors of this chicken dish, making it an instant favorite at your table. Plus, it’s great for meal prep, allowing you to enjoy it for quick lunches or dinners throughout the week.
Ingredients
Scale
- 3 pounds boneless chicken breasts
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- 1½ cups freshly grated Parmesan cheese (divided)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F.
- Lightly spray a 9×13 baking dish with nonstick cooking spray.
- In a mixing bowl, combine sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese until smooth.
- Arrange the chicken breasts in the baking dish and cover with the creamy mixture. Top with remaining Parmesan cheese.
- Roast for 25-30 minutes until the internal temperature reaches 165°F.
- Switch to broil mode for an additional 2-3 minutes until golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 390
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg