Description
Mediterranean Naan Bread Pizza is a delightful fusion of vibrant Mediterranean flavors and the convenience of naan bread, making it an ideal option for any meal. This quick and easy recipe combines roasted red pepper hummus, fresh vegetables, and crumbled feta cheese on a soft naan base. Perfect as an appetizer, light lunch, or fun dinner with family and friends, this dish is fully customizable to suit your taste preferences. With just 15 minutes of preparation time, enjoy the rich aromas and colorful presentation that will surely impress your guests!
Ingredients
Scale
- 2 large naan
- 10 oz roasted red pepper hummus
- 1/2 cup kalamata and green olives (quartered)
- 6 oz artichokes (drained and chopped)
- 1 cup cherry tomatoes (halved)
- 4 oz feta cheese (crumbled)
- 1/2 cup microgreens or arugula
- 1/4 cup green onions (chopped)
- 1/4 cup fresh parsley (chopped)
- Drizzle of extra virgin olive oil or balsamic glaze
Instructions
- Spread hummus evenly over each piece of naan using the back of a spoon.
- Top with quartered olives, chopped artichokes, halved cherry tomatoes, crumbled feta, microgreens, green onions, and parsley.
- Drizzle with extra virgin olive oil or balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 3g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg