Mediterranean Naan Bread Pizza

Mediterranean Naan Bread Pizza is a vibrant and delicious dish that combines the best flavors of the Mediterranean. This easy-to-make pizza is perfect for any occasion, whether you’re hosting a party, having a cozy family dinner, or looking for a quick lunch option. With its colorful toppings and rich flavors, this dish stands out as both an appetizer and a main course. Enjoy the unique twist on traditional pizza by using naan bread as your base!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes to prepare, making it perfect for busy weeknights.
• Flavorful Toppings: The combination of hummus, olives, artichokes, and feta offers a burst of Mediterranean flavors.
• Customizable: You can easily swap in your favorite ingredients or add more toppings to suit your taste.
• Healthy Option: Packed with fresh vegetables and wholesome ingredients, it’s a nutritious choice for any meal.
• Perfect for Sharing: The recipe serves four, making it an ideal appetizer or snack for gatherings.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth. Having everything ready will help you enjoy making this delightful dish without any hassle.

Essential Tools and Equipment

• Baking sheet
• Knife
• Cutting board
• Mixing bowl
• Spoon

Importance of Each Tool

• Baking sheet: Essential for holding your naan bread while it bakes. It ensures even cooking and makes transferring your pizzas easy.
• Knife: A sharp knife is crucial for cutting vegetables like cherry tomatoes and green onions quickly and safely.
• Cutting board: Provides a stable surface for chopping ingredients without damaging your countertops.

Ingredients

Mediterranean Naan Bread Pizza is made with fresh and flavorful ingredients that highlight the essence of Mediterranean cuisine.

Naan Base

• 2 large flatbread or naan

Toppings

• 1 – 10 ounce package Roasted Red Pepper Hummus
• 1/2 cup of kalamata and green olives (quartered)
• 6 ounces artichokes in oil (drained and chopped)
• 1 cup cherry tomatoes (cut in half)
• 4 ounces of feta cheese
• 1/2 cup of micro greens or arugula
• 1/4 cup of green onions (chopped)
• 1/4 cup of fresh parsley (chopped)

Drizzle

• Drizzle of extra virgin olive oil or balsamic glaze

How to Make Mediterranean Naan Bread Pizza

Step 1: Prepare the Naan

Start by spreading the hummus evenly on each piece of naan bread. Use the back of a spoon to create an even layer.

Step 2: Add Your Toppings

Top each flatbread with a generous amount of quartered olives, chopped artichokes, halved cherry tomatoes, crumbled feta cheese, micro greens, chopped green onions, and parsley. Make sure to distribute these ingredients evenly across both pieces.

Step 3: Garnish and Serve

Finish off your Mediterranean Naan Bread Pizza by drizzling with some extra virgin olive oil or balsamic glaze. Serve immediately while it’s fresh!

How to Serve Mediterranean Naan Bread Pizza

Mediterranean Naan Bread Pizza is a versatile dish that can be served in various ways. Whether you are hosting a gathering or enjoying a casual meal, these serving suggestions will enhance your dining experience.

As an Appetizer

• Serve small slices for easy sharing at parties. This allows guests to sample different flavors without feeling too full.

With a Side Salad

• Pair your pizza with a fresh Greek salad. The crisp vegetables and tangy dressing complement the rich flavors of the pizza.

For Lunch

• Enjoy it cold or reheated as a quick lunch option. Adding a side of fruit can make it a well-rounded meal.

Perfect for Game Day

• Cut into bite-sized pieces for a perfect game day snack. Serve alongside dips like tzatziki or extra hummus for variety.

With Wine Pairing

• Pair with a light white wine like Sauvignon Blanc. This enhances the Mediterranean flavors and adds sophistication to the meal.

Family Style

• Place the entire naan bread on the table and let everyone customize their toppings before slicing. This adds an interactive element to your meal.

How to Perfect Mediterranean Naan Bread Pizza

Creating the perfect Mediterranean Naan Bread Pizza is simple with these helpful tips. Follow these steps for an even more delightful dish.

• Choose quality ingredients: Fresh veggies and high-quality feta cheese will elevate the flavor of your pizza significantly.
• Don’t overload toppings: Keep toppings balanced to ensure even cooking and prevent sogginess.
• Use fresh herbs: Fresh parsley and microgreens add vibrant flavor and color, making your pizza visually appealing.
• Preheat your oven: A hot oven helps achieve that perfect crispy texture on the naan bread.
• Experiment with flavors: Try adding different cheeses or spices to personalize your Mediterranean Naan Bread Pizza.
• Serve immediately: For the best taste and texture, serve your pizza right after assembling it.

Best Side Dishes for Mediterranean Naan Bread Pizza

To create a complete meal around your Mediterranean Naan Bread Pizza, consider these delicious side dishes. They pair perfectly with the vibrant flavors of this dish.

1. Greek Salad: A mix of cucumbers, tomatoes, olives, and feta tossed in olive oil; it’s refreshing and complements the pizza beautifully.
2. Roasted Vegetables: Seasonal vegetables roasted in olive oil add depth and richness to your meal.
3. Hummus Platter: Serve assorted hummus flavors with pita chips and vegetable dippers for an added snack option.
4. Tabbouleh: A bulgur wheat salad mixed with parsley, mint, tomatoes, and lemon juice; it brings freshness to balance out the pizza’s richness.
5. Olive Tapenade: A spread made from finely chopped olives, capers, and anchovies; it’s perfect for dipping or spreading on extra naan.
6. Stuffed Grape Leaves: These flavorful bites filled with rice and herbs provide an authentic Mediterranean touch.
7. Chickpea Salad: A protein-packed option that combines chickpeas, red onion, lemon juice, and herbs; it’s filling yet light.
8. Grilled Shrimp Skewers: Marinated shrimp grilled to perfection add a nice protein boost alongside your pizza.

Common Mistakes to Avoid

Making Mediterranean Naan Bread Pizza can be straightforward, but there are some common pitfalls to watch for.

• Skipping the hummus layer: Not spreading hummus evenly can lead to a dry pizza. Always ensure you cover the naan completely.
• Overloading toppings: Adding too many ingredients can make it soggy. Stick to the suggested amounts for the best texture.
• Using stale naan: Old flatbreads won’t hold up well. Use fresh naan for a better flavor and texture.
• Neglecting the garnish: Skipping fresh herbs or drizzles can take away from the dish’s presentation and flavor. Always finish with a touch of freshness.
• Not serving immediately: This pizza is best enjoyed fresh. Serve it right after assembling for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Mediterranean Naan Bread Pizza

• Freeze individual slices wrapped tightly in plastic wrap and then in foil.
• It can be stored in the freezer for up to 2 months.

Reheating Mediterranean Naan Bread Pizza

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on a microwave-safe plate for about 30-45 seconds.
• Stovetop: Place in a skillet over medium heat, covering it until warm, which takes about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Mediterranean Naan Bread Pizza.

Can I customize my Mediterranean Naan Bread Pizza?

You can easily adapt this recipe by adding your favorite ingredients like grilled chicken or different vegetables.

What other toppings work well on Mediterranean Naan Bread Pizza?

Consider spinach, roasted peppers, or even a sprinkle of chili flakes for added spice. The possibilities are endless!

How many servings does this recipe yield?

This recipe makes four servings, perfect for sharing as an appetizer or light meal.

What type of naan is best for this pizza?

Using whole wheat or traditional naan works well. You can also use gluten-free options if needed.

Can I use store-bought hummus?

Yes, store-bought hummus saves time and still delivers great flavor. Opt for your favorite variety!

Final Thoughts

Mediterranean Naan Bread Pizza is not just delicious; it’s versatile too! You can customize it with various toppings and enjoy it as an appetizer or a light meal. Don’t hesitate to make your own version by adding ingredients that you love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mediterranean Naan Bread Pizza

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Mediterranean Naan Bread Pizza is a delightful fusion of vibrant Mediterranean flavors and the convenience of naan bread, making it an ideal option for any meal. This quick and easy recipe combines roasted red pepper hummus, fresh vegetables, and crumbled feta cheese on a soft naan base. Perfect as an appetizer, light lunch, or fun dinner with family and friends, this dish is fully customizable to suit your taste preferences. With just 15 minutes of preparation time, enjoy the rich aromas and colorful presentation that will surely impress your guests!

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Ingredients

Scale 1x2x3x

• 2 large naan
• 10 oz roasted red pepper hummus
• 1/2 cup kalamata and green olives (quartered)
• 6 oz artichokes (drained and chopped)
• 1 cup cherry tomatoes (halved)
• 4 oz feta cheese (crumbled)
• 1/2 cup microgreens or arugula
• 1/4 cup green onions (chopped)
• 1/4 cup fresh parsley (chopped)
• Drizzle of extra virgin olive oil or balsamic glaze

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Instructions

1. Spread hummus evenly over each piece of naan using the back of a spoon.
2. Top with quartered olives, chopped artichokes, halved cherry tomatoes, crumbled feta, microgreens, green onions, and parsley.
3. Drizzle with extra virgin olive oil or balsamic glaze before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 210
• Sugar: 3g
• Sodium: 520mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 15mg