Description
Indulge in the ultimate comfort food with this delicious Meatloaf with Mushroom Gravy. Perfect for family dinners or gatherings, this recipe elevates the classic meatloaf by combining seasoned ground beef with a rich and creamy mushroom gravy. It’s not just easy to prepare but also versatile enough for any occasion, whether it’s a cozy weeknight meal or a festive feast. With its satisfying flavors and simple ingredients, this dish is bound to become a favorite at your table.
Ingredients
Scale
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 2 cups beef broth
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf and place it in the prepared dish. Bake for about 50–60 minutes until the internal temperature reaches 160°F (71°C).
- While baking, prepare the mushroom gravy: sauté sliced mushrooms in butter until golden brown. Stir in flour and gradually whisk in beef broth and heavy cream until thickened.
- Allow the meatloaf to rest before slicing and serve with mushroom gravy on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg