Description
Meatloaf with Brown Sugar Glaze Dinner is a classic comfort food that brings warmth to any table. This juicy and flavorful meatloaf is topped with a sweet brown sugar glaze that perfectly balances savory notes, making it an ideal choice for holiday dinners or cozy family nights. With simple ingredients and easy preparation, this dish is both satisfying and versatile. Serve it with your favorite sides like creamy mashed potatoes or fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 2 pounds ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 3/4 cup milk
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 1/3 cup brown sugar (for glaze)
- 1/2 cup ketchup (for glaze)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, onion, garlic, eggs, milk, breadcrumbs, ketchup, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in a greased pan or on a parchment-lined baking sheet.
- In a small saucepan over medium heat, mix brown sugar, ketchup, Dijon mustard, and Worcestershire sauce until smooth.
- Spoon half of the glaze over the meatloaf and bake for about 40 minutes.
- Add the remaining glaze and bake for another 15–20 minutes until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 300
- Sugar: 8g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 105mg