Description
This easy Meatloaf Recipe is a classic comfort dish that promises satisfaction in every bite. Perfect for busy weeknights or family gatherings, this succulent meatloaf features a blend of ground beef, breadcrumbs, and spices, all topped with a delicious sweet glaze.
Ingredients
Scale
- 2 pounds ground beef (80%-90% lean) or ground turkey
- 1/2 cup panko breadcrumbs
- 1/3 cup beef broth or milk
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 2/3 cup ketchup or BBQ sauce
- Light brown sugar for glaze
Instructions
- Preheat your oven to 375°F. Line a baking sheet or loaf pan with foil and spray lightly with non-stick spray.
- In a mixing bowl, combine ground beef, panko breadcrumbs, broth, eggs, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder. Mix until just combined.
- Shape the mixture into a loaf on the baking sheet or place it into the loaf pan.
- For the glaze, mix ketchup (or BBQ sauce) with light brown sugar and spread over the top of the meatloaf.
- Bake for about 45 minutes until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 130mg