Meatloaf Recipe

This Meatloaf Recipe is perfect for any occasion, providing comfort and flavor in every bite. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this dish stands out with its tender texture and sweet glaze. Quick to prepare and ready in less than an hour, it’s a delicious option that appeals to both kids and adults alike.

Why You’ll Love This Recipe

• Quick Preparation: This meatloaf can be prepped in just 10 minutes, making it an ideal choice for busy evenings.
• Juicy and Flavorful: The combination of beef, breadcrumbs, and spices creates a moist meatloaf bursting with flavor.
• Versatile Ingredients: Feel free to use ground turkey or mix different meats; the recipe adapts easily to your preferences.
• Perfect for Leftovers: Enjoy it as sandwiches the next day or serve it with mashed potatoes for a comforting meal.
• Family-Friendly Dish: Kids love this classic comfort food, making it a great way to get them involved in cooking.

Tools and Preparation

To create this delightful meatloaf, you need some essential kitchen tools. Having the right equipment on hand makes the process smooth and easy.

Essential Tools and Equipment

• Baking sheet or loaf pan
• Mixing bowl
• Measuring cups and spoons
• Whisk
• Meat thermometer

Importance of Each Tool

• Baking sheet or loaf pan: This helps shape the meatloaf evenly, ensuring even cooking throughout.
• Mixing bowl: A large bowl is crucial for combining all ingredients without spilling.
• Meat thermometer: Ensures your meatloaf reaches the safe internal temperature of 160°F for juicy results.

Ingredients

This easy meatloaf recipe is tender, juicy and topped with a sweet glaze. Simple to make and ready in less than an hour!

For the Meatloaf

• 2 pounds 80%-90% ground beef, or ground turkey (or 1 pound each)
• 1/2 cup panko breadcrumbs
• 1/3 cup beef broth, or milk
• 2 large eggs, whisked
• 2-3 Tablespoons finely chopped fresh parsley
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons ketchup
• 1 1/4 teaspoons Kosher salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Glaze

• 2/3 cup ketchup or BBQ sauce, you could mix half and half
• 2-3 Tablespoons light brown sugar

How to Make Meatloaf Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line a baking sheet or a 9×5-inch loaf pan with foil. Lightly spray it with non-stick spray to prevent sticking.

Step 2: Mix the Ingredients

In a large bowl, combine the following:
1. Add the ground beef (or turkey) along with the panko breadcrumbs.
2. Pour in the beef broth (or milk).
3. Add the whisked eggs, chopped parsley, Worcestershire sauce, ketchup, Kosher salt, black pepper, garlic powder, and onion powder.
4. Mix until just combined; do not overmix to keep the meatloaf tender.

Step 3: Shape the Meatloaf

Press the mixture into your prepared loaf pan or form it into a loaf shape directly on the lined baking sheet.

Step 4: Prepare the Glaze

In a small bowl, mix together:
1. Ketchup (or BBQ sauce) with light brown sugar.
2. Pour this glaze over the top of your shaped meatloaf. Optionally sprinkle some additional black pepper on top.

Step 5: Bake It!

Bake your meatloaf for about 45 minutes or until a meat thermometer reads 160°F. Once done, let it rest for 10 minutes before slicing into servings.

Enjoy this flavorful meatloaf recipe, perfect for weeknight meals or family gatherings!

How to Serve Meatloaf Recipe

Serving meatloaf can be a delightful experience, and there are many ways to enjoy this classic dish. From simple sides to creative presentations, here are some serving suggestions that will elevate your meatloaf meal.

Classic Comfort

• Mashed Potatoes: Creamy mashed potatoes are a traditional pairing that complements the flavors of meatloaf perfectly.
• Green Beans: Steamed or sautéed green beans add a fresh crunch and vibrant color to your plate.

Sandwich Style

• Meatloaf Sandwich: Slice leftover meatloaf and serve it between two pieces of bread with ketchup or BBQ sauce for a quick lunch.
• Open-Faced Sandwich: Top slices of bread with warm meatloaf and gravy for a hearty open-faced sandwich experience.

Creative Twists

• Meatloaf Muffins: Shape your meatloaf mixture into muffin tins for individual servings. These are great for portion control and kid-friendly meals.
• Stuffed Peppers: Use the meatloaf mixture to stuff bell peppers, bake until tender for a colorful presentation.

Salad Pairing

• Garden Salad: A fresh garden salad with mixed greens, tomatoes, and cucumbers adds crunch and balances the richness of the meatloaf.
• Coleslaw: Creamy coleslaw provides a tangy contrast, making each bite refreshing.

How to Perfect Meatloaf Recipe

To achieve the perfect meatloaf, consider these handy tips. They will help you create a moist and flavorful dish that everyone will love.

• Use Lean Meat: Choose ground beef that is 80%-90% lean for optimal flavor and texture without being overly fatty.
• Don’t Overmix: Combine ingredients gently to keep the meat tender; overmixing can lead to a dense loaf.
• Add Moisture: Incorporate broth or milk into your mixture to enhance moisture and flavor in your meatloaf.
• Let it Rest: Allow the meatloaf to rest after baking for at least 10 minutes; this helps retain juices when slicing.
• Experiment with Seasonings: Feel free to add herbs or spices like thyme or smoked paprika for added depth of flavor.
• Customize Toppings: Try different glazes like BBQ sauce or even honey mustard to find your favorite flavor combination.

Best Side Dishes for Meatloaf Recipe

Pairing side dishes with your meatloaf can enhance the overall meal experience. Here are some delicious options that complement this classic dish beautifully.

1. Roasted Vegetables: Toss seasonal vegetables in olive oil and roast them until caramelized; they provide sweetness and texture.
2. Corn on the Cob: Sweet corn cooked on the grill or boiled is a classic summer side that pairs well with savory flavors.
3. Baked Potatoes: Fluffy baked potatoes can be topped with sour cream, chives, or cheese for added richness alongside your meal.
4. Creamed Spinach: This rich side dish adds creaminess and pairs well with the hearty nature of meatloaf.
5. Sweet Potato Fries: Baked sweet potato fries offer a healthier twist on traditional fries while being slightly sweet.
6. Macaroni and Cheese: A creamy mac and cheese can satisfy comfort food cravings while balancing out savory notes from the meatloaf.

Common Mistakes to Avoid

When making a meatloaf recipe, it’s easy to make mistakes that can affect the texture and flavor. Here are some common pitfalls to avoid.

• Overmixing the Ingredients: Mixing too much can lead to a dense meatloaf. Combine ingredients just until mixed for a tender result.
• Using Too Much Breadcrumbs: Adding too many breadcrumbs can dry out your meatloaf. Stick to the recommended amount for the best texture.
• Skipping the Resting Time: Cutting into the meatloaf immediately after baking can cause juices to run out. Let it rest for at least 10 minutes before slicing.
• Not Measuring Ingredients Accurately: Inaccurate measurements can throw off the balance of flavors. Always use precise measurements for consistent results.
• Ignoring Meat Temperature: Not checking if your meatloaf is cooked through can lead to undercooked meat. Use a meat thermometer to ensure it reaches 160°F.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Meatloaf Recipe

• Wrap tightly in plastic wrap or aluminum foil before placing it in an airtight container.
• Frozen meatloaf lasts up to 3 months.

Reheating Meatloaf Recipe

• Oven: Preheat your oven to 350°F and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place slices on a microwave-safe plate and cover. Heat in short intervals until hot, about 1-2 minutes per slice.
• Stovetop: Slice and reheat in a skillet over low heat, adding a bit of broth or water if necessary to prevent drying.

Frequently Asked Questions

Here are some common questions about this easy meatloaf recipe.

How do I make my meatloaf moist?

To keep your meatloaf moist, make sure not to overmix ingredients and add sufficient moisture such as broth or eggs.

Can I use ground turkey instead of beef?

Yes, using ground turkey is a great alternative for a leaner option while still maintaining flavor in your meatloaf recipe.

What can I add for more flavor?

You can customize your meatloaf by adding diced vegetables like bell peppers or mushrooms, or spices such as smoked paprika or cumin.

How do I know when my meatloaf is done?

The internal temperature should reach 160°F when using a meat thermometer. This ensures it’s safely cooked and juicy.

Can I prepare the mixture ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the fridge until you’re ready to bake.

Final Thoughts

This easy meatloaf recipe is not just tender and juicy but also versatile enough for various customization options. From adding different spices to mixing in vegetables, you can tailor it to your taste. Give this classic dish a try, and enjoy comforting flavors that are perfect for any dinner!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Meatloaf Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

This easy Meatloaf Recipe is a classic comfort dish that promises satisfaction in every bite. Perfect for busy weeknights or family gatherings, this succulent meatloaf features a blend of ground beef, breadcrumbs, and spices, all topped with a delicious sweet glaze.

---

Ingredients

Scale 1x2x3x

• 2 pounds ground beef (80%-90% lean) or ground turkey
• 1/2 cup panko breadcrumbs
• 1/3 cup beef broth or milk
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 2/3 cup ketchup or BBQ sauce
• Light brown sugar for glaze

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F. Line a baking sheet or loaf pan with foil and spray lightly with non-stick spray.
2. In a mixing bowl, combine ground beef, panko breadcrumbs, broth, eggs, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder. Mix until just combined.
3. Shape the mixture into a loaf on the baking sheet or place it into the loaf pan.
4. For the glaze, mix ketchup (or BBQ sauce) with light brown sugar and spread over the top of the meatloaf.
5. Bake for about 45 minutes until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 320
• Sugar: 8g
• Sodium: 560mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 130mg