Description
Looking for a refreshing potato salad that skips the mayo? This Mayonnaise-Free Potato Salad is your perfect solution! Bursting with classic flavors and made in just 20 minutes, it’s an ideal dish for picnics, barbecues, or family gatherings. Made with Yukon potatoes, fresh herbs, and a light dressing of olive oil and Dijon mustard, this salad allows the natural flavors of the ingredients to shine through. Plus, it’s not only delicious but also healthy and customizable to suit your taste. Enjoy it as a side dish or a standalone meal—this versatile recipe is sure to impress!
Ingredients
Scale
- 2 pounds Yukon potatoes (or baby potatoes)
- ½ cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- ¼ cup dry white apple vinegar (optional)
- ½ cup minced onion
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- ½ cup sliced scallions (white and green parts)
- ¼ cup chopped fresh parsley
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Boil the peeled or scrubbed potatoes in salted water until tender (about 15 minutes). Drain and let them cool slightly.
- In a large mixing bowl, whisk together olive oil, Dijon mustard, minced onion, salt, and pepper.
- Add warm potatoes to the dressing and toss gently to coat.
- Mix in sliced scallions and chopped parsley before serving at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg