Description
Mashed Potatoes with Roasted Garlic are the epitome of comfort food, combining the creamy texture of perfectly mashed potatoes with the rich, savory taste of roasted garlic. This side dish is ideal for any occasion, whether you’re celebrating a holiday or enjoying a cozy weeknight dinner. With its smooth consistency and indulgent flavor, this recipe promises to elevate your meals and impress everyone at the table. Easy to prepare and highly versatile, these mashed potatoes can complement a range of main dishes, from roasted meats to vegetarian options. Plus, the recipe is easily customizable to suit your taste preferences. Get ready to enjoy a classic favorite that will become a staple in your culinary repertoire.
Ingredients
Scale
- 2 heads garlic
- 1 tablespoon olive oil (for roasting)
- 3 pounds Russet potatoes (or use Golden Yukon)
- 1.5 cups heavy cream
- 1 cup Parmesan cheese (shredded)
- 4 tablespoons butter (salted)
- Salt and black pepper
- Fresh thyme and parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Slice off the tops of the garlic heads and wrap them in foil with olive oil. Roast for about 45 minutes.
- While the garlic roasts, peel and quarter the potatoes. Boil them in salted water until tender, about 15-20 minutes.
- Drain the potatoes thoroughly and mash them in a mixing bowl.
- In the empty pot, warm heavy cream over low-medium heat. Add mashed potatoes back in along with Parmesan cheese, butter, salt, and mix until creamy.
- Serve warm topped with roasted garlic cloves, fresh thyme, and additional seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 55mg