Description
Indulge in the delightful flavors of Mascarpone Apple Crumble Torta, a rustic Italian dessert that captures the essence of fall. This easy-to-make torta features a luscious mascarpone filling layered with tender apples and topped with a crunchy crumble, making it perfect for cozy family gatherings or elegant dinner parties. Its creamy texture and aromatic spices will warm your heart, while its beautiful presentation will impress your guests. Whether served warm with whipped cream or chilled with a scoop of vanilla ice cream, this dessert is sure to become a seasonal favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ⅓ cup granulated sugar
- 2 cups apples, peeled and sliced
- 1 cup mascarpone cheese
- 1 teaspoon cinnamon
- ¾ cup rolled oats
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup brown sugar
- ⅓ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, butter, sugar, egg yolk, and salt to form a crumbly dough; press into a springform pan.
- Mix mascarpone, powdered sugar, vanilla extract, and cinnamon until smooth; fold in sliced apples.
- Spread filling over crust and sprinkle the crumble topping made from oats, brown sugar, flour, and melted butter.
- Bake for about 75 minutes until golden brown; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 288
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg