Description
Bright and creamy, Mary Berry Lemon Pots are a delightful dessert that combines simplicity with elegance. With just three key ingredients—heavy cream, sugar, and fresh lemon juice—you can create a refreshing treat that bursts with citrus flavor. Perfect for dinner parties, afternoon tea, or a sweet pick-me-up after a busy day, these lemon pots are sure to impress.
Ingredients
Scale
- 16 ounces heavy cream
- 3/4 cup sugar (5.25 ounces)
- 5 tablespoons fresh lemon juice and zest (about one large lemon)
Instructions
- In a saucepan over medium heat, combine heavy cream and sugar. Stir continuously until the sugar dissolves completely.
- Increase heat to high until the mixture comes to a boil; then reduce heat slightly and simmer for 3 minutes, stirring constantly.
- Remove from heat and let cool for about 10 minutes at room temperature.
- Stir in fresh lemon juice and zest until well combined.
- Pour the mixture evenly into prepared ramekins.
- Cover each ramekin with plastic wrap and chill in the refrigerator for at least 1 hour before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: British
Nutrition
- Serving Size: 1 lemon pot (100g)
- Calories: 290
- Sugar: 23g
- Sodium: 35mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 85mg