Description
Indulge in the delightful taste of Marshmallow Whip Cheesecake: No-Bake Dream Dessert! This creamy, rich cheesecake combines fluffy marshmallow fluff and smooth cream cheese, creating a heavenly dessert that’s perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, this no-bake cheesecake is easy to prepare and requires minimal effort. With just 15 minutes of prep time and endless topping options like fresh berries or chocolate drizzle, you can customize it to suit your taste. Serve it chilled for a refreshing treat that everyone will love!
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
Instructions
- For the crust, mix graham cracker crumbs and sugar in a bowl. Stir in melted butter until combined. Press into a springform pan and chill.
- In a mixing bowl, beat cream cheese until smooth. Add marshmallow fluff and vanilla; mix until creamy. Gently fold in whipped topping.
- Spread the filling over the chilled crust. Cover and refrigerate for at least 4 hours (preferably overnight).
- Decorate with your choice of toppings before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg