Description
Prepare for a spine-chilling Halloween with our delightful Marshmallow Rice Bubbles Halloween Brains! This fun and easy no-bake recipe is perfect for creating creepy yet delicious treats that will entertain both kids and adults alike. With their eerie brain shape and sweet marshmallow flavor, these spooky snacks are an ideal addition to any Halloween celebration. Simple to make with just a few ingredients, you’ll have a treat that’s sure to impress your guests and be the highlight of your party. Get ready to whip up this festive favorite that combines creativity and taste!
Ingredients
Scale
- 85 g unsalted butter
- 6 cups marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot and placing a heatproof bowl on top.
- Add the unsalted butter and marshmallows to the bowl, stirring continuously until melted and smooth (about 2-4 minutes).
- Remove from heat, stir in salt, and add red food coloring until you achieve desired color.
- In a large mixing bowl, combine Rice Bubbles with the melted mixture, mixing until well-coated.
- Lightly oil your hands and shape the mixture into oval brain forms. Use a butter knife to create details and draw veins with additional food coloring.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg