Description
Get ready to impress your guests this Halloween with delightful Marshmallow Ghost Cupcakes! These whimsical treats feature a moist chocolate cake base topped with fluffy marshmallow frosting, creating an adorable ghostly appearance that kids and adults alike will love. Perfect for Halloween parties, family gatherings, or even as a sweet surprise for trick-or-treaters, these cupcakes are not only fun to make but also deliciously satisfying. With just a few simple ingredients and straightforward steps, you’ll have a spooky dessert that’s sure to steal the show at any festive occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup softened butter
- 1 ½ cups powdered sugar
- 7 oz marshmallow crème
- ½ tsp vanilla extract
- Mini chocolate chips (for decorating)
Instructions
- Prepare the chocolate cupcakes according to the package instructions and let them cool completely.
- In a mixing bowl, cream butter and vanilla until fluffy. Gradually add powdered sugar and blend well. Fold in marshmallow crème.
- Use a piping bag to generously frost each cupcake into ghost shapes.
- Decorate with mini chocolate chips for eyes and additional decorations as desired.
- Chill before serving to set the frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 275
- Sugar: 20g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg