Description
Bring the campfire fun home with these Marshmallow Cream Filled S’mores Donuts! Perfect for breakfast, dessert, or as a delightful treat at gatherings, these donuts are a delicious twist on the classic s’mores flavor. Each bite features fluffy marshmallow cream nestled inside soft, warm donuts, coated in rich chocolate and sprinkled with crunchy graham cracker crumbs. This easy-to-follow recipe will have you whipping up these nostalgic treats in no time, making it a family-friendly baking adventure that everyone will enjoy.
Ingredients
Scale
- 1 cup whole milk
- 2¼ teaspoons (1 packet) active dry yeast
- ½ cup (1 stick) unsalted butter (melted and cooled)
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon salt
- ½ teaspoon cinnamon
- 2 large eggs
- 3¾–4¼ cups all-purpose flour
- 2 quarts vegetable oil (for frying)
- 2 whole graham crackers (crushed (~½ cup graham cracker crumbs))
- 7 oz marshmallow fluff
- ½ cup (1 stick) unsalted butter (room temperature)
- 1½ cups powdered sugar
- 1 tablespoon heavy whipping cream
- ½ cup heavy whipping cream
- 1 cup chocolate chips
Instructions
- Warm milk and activate yeast. Combine melted butter, sugar, eggs, and other ingredients to form the dough.
- Knead the dough until smooth and allow it to rise until doubled.
- Roll out the dough, cut into donut shapes, and fry until golden brown.
- Prepare the marshmallow filling and fill each cooled donut.
- Dip tops in melted chocolate and sprinkle with crushed graham crackers.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg