Description
Experience the vibrant flavors of our Marinated Tomato Onion Salad, a delightful and refreshing dish that perfectly combines juicy, ripe tomatoes with tangy red onions, all tossed in a zesty vinaigrette. This salad is not only a quick 10-minute preparation but also versatile enough to complement any meal, from casual family dinners to festive summer BBQs. Its bright colors and bold tastes make it a standout side, whether served as a light snack or alongside your favorite grilled meats. Plus, with the option to customize by adding fresh herbs or cheese, this salad promises to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 4–5 medium ripe tomatoes
- 1 medium red onion
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Optional: feta cheese
- Optional: capers
- Optional: fresh basil
Instructions
- Wash and slice the tomatoes into rounds or wedges. Thinly slice the red onion.
- In a mixing bowl, whisk together olive oil, vinegar, Dijon mustard, optional honey, salt, and pepper.
- Add sliced tomatoes and onions to the dressing; gently toss until well coated.
- Stir in fresh herbs and capers if desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg