Description
Marinated Celery Salad is a vibrant and refreshing dish that elevates any meal with its crunchy texture and zesty flavor. This easy-to-make salad features fresh celery, tangy red onion, and nutty walnuts, all drizzled with a light vinaigrette made from olive oil and apple cider vinegar. Perfect for summer picnics or as a light side dish, it brings a burst of freshness to your table in just 20 minutes.
Ingredients
Scale
- 4 cups sliced celery
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/3 cup extra virgin olive oil
- 1/4 cup red apple vinegar
- 1/4 tsp kosher salt
- 1/4 cup shaved Parmigiano-Reggiano
- 1/4 cup chopped walnuts
Instructions
- In a large mixing bowl, combine sliced celery, diced red onion, and chopped parsley.
- In a separate bowl, whisk together olive oil, red apple vinegar, and kosher salt until well blended. Pour over the salad ingredients.
- Toss until everything is evenly coated. Cover and refrigerate for at least one hour to allow flavors to meld.
- Before serving, add shaved cheese and chopped walnuts. Stir gently and enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg