Maple Leaf Cream Cookies

These delightful Maple Leaf Cream Cookies are a sweet treat that will make your taste buds dance. Perfect for any occasion, whether it’s a family gathering, holiday celebration, or just an afternoon snack, these cookies bring a unique flavor with their maple sweetness. The combination of creamy filling and buttery shortbread creates a melt-in-your-mouth experience that is hard to resist. Each bite offers a perfect balance of sweetness and texture, making them an ideal dessert for cookie lovers everywhere.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: The combination of butter and cornstarch results in a soft, crumbly cookie that simply dissolves in your mouth.
• Sweet maple flavor: With real maple syrup and extract, these cookies deliver a rich, authentic taste that sets them apart from ordinary cookies.
• Easy to make: This recipe requires simple steps and ingredients, making it accessible even for beginner bakers.
• Versatile serving options: These cookies are great on their own or as part of a dessert platter, appealing to everyone at your gathering.
• Perfect for storage: Enjoy them fresh or store them in an airtight container to maintain their delightful texture for up to a week.

Tools and Preparation

Before diving into the preparation of these delicious Maple Leaf Cream Cookies, gather the essential tools you will need. Having everything ready makes the baking process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand-held mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Rolling pin
• Maple leaf cookie cutter
• Wire cooling racks

Importance of Each Tool

• Stand mixer or hand-held mixer: Essential for achieving the creamy texture needed in both the cookie dough and filling.
• Parchment paper: Prevents cookies from sticking to the baking sheet, ensuring easy removal and clean-up.

Ingredients

These sweet Maple Leaf Cream Cookies just melt-in-your-mouth. One bite, and you will be going for another! They are so addicting and delicious!

• 11 tablespoons unsalted butter (room temperature)
• 1/4 cup powdered sugar
• 1/4 cup maple sugar
• 1 tablespoon pure maple syrup
• 1 teaspoon maple extract
• 1 1/2 cups all-purpose flour
• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/4 cup unsalted butter (room temperature)
• 1 cup powdered sugar
• 1 tablespoon pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon maple extract
• 1/4 teaspoon salt

How to Make Maple Leaf Cream Cookies

Step 1: Prepare the Cookie Dough

1. Use a paddle attachment in a bowl with a stand or hand-held mixer, and beat the butter with the maple sugar for about 60 seconds. You should still see some crystals from the maple sugar.
2. Add the powdered sugar and beat until light and fluffy, roughly two minutes.
3. Incorporate the pure maple syrup and maple extract; mix until combined.

Step 2: Combine Dry Ingredients

1. In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
2. Gradually add this mixture to your wet ingredients in the mixing bowl. Beat until you have a cohesive dough.

Step 3: Chill the Dough

1. Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes.
2. If chilled longer than an hour, allow it to sit at room temperature for about 15 minutes before rolling out.

Step 4: Roll Out Dough & Cut Cookies

1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
2. On a floured surface, roll out the dough to about 1/8-inch thick.
3. Use a maple leaf cookie cutter to cut out shapes from the dough. Dusting the cutter with flour helps prevent sticking.
4. Place cutouts onto prepared cookie sheets; they do not spread much during baking.

Step 5: Bake Cookies

1. Bake your Maple Leaf Cookies for around 8 -10 minutes until they are lightly golden around the edges.
2. Once baked, transfer them to wire racks to cool completely before filling.

Step 6: Make the Cream Filling

1. In another mixing bowl, use your mixer again to combine butter, powdered sugar, pure maple syrup, vanilla extract, maple extract, and salt until smooth.

Step 7: Assemble Cookies

1. Spread a small amount of filling on one Maple Leaf Cookie.
2. Top with another cookie to create a sandwich.
3. Repeat until all cookies are assembled.

Final Step: Enjoy!

Enjoy your Maple Leaf Cream Cookies immediately or store them in an airtight container for up to one week! These cookies soften over time and taste even better after resting overnight!

How to Serve Maple Leaf Cream Cookies

Maple Leaf Cream Cookies are delightful on their own, but they can also be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience of these delicious treats.

With a Cup of Tea

• Herbal Infusion: Pair the cookies with a warm herbal tea like chamomile for a soothing experience.
• Earl Grey: The citrus notes of Earl Grey complement the maple flavor beautifully.

Dessert Platter

• Cookie Assortment: Include different cookies alongside the Maple Leaf Cream Cookies for a colorful dessert platter.
• Fruit Garnish: Add fresh berries or sliced fruits to elevate the presentation.

With Ice Cream

• Vanilla Ice Cream: Serve a scoop of vanilla ice cream between two cookies for an indulgent sandwich.
• Maple Ice Cream: For a themed twist, try maple-flavored ice cream for an extra burst of flavor.

As a Gift

• Gift Packaging: Package the cookies in decorative boxes or jars for thoughtful gifts during holidays or special occasions.
• Personalized Tags: Add personalized tags with serving suggestions to make your gift stand out.

How to Perfect Maple Leaf Cream Cookies

To ensure your Maple Leaf Cream Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter is at room temperature for easier mixing and better texture.
• Chill the Dough: Chilling the dough helps prevent spreading and ensures clean edges when baked.
• Don’t Overwork the Dough: Mix just until combined; overmixing can lead to tough cookies.
• Adjust Baking Time: Keep an eye on your cookies as they bake; remove them when they are just lightly golden around the edges.
• Store Properly: Keep cookies in an airtight container to maintain freshness and texture for longer.
• Experiment with Fillings: Feel free to try different flavored fillings like chocolate or cream cheese for variety.

Best Side Dishes for Maple Leaf Cream Cookies

While these cookies shine on their own, pairing them with side dishes can create a delightful experience. Here are some fantastic options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits refreshes the palate and complements the sweetness of the cookies.
2. Cheese Board: A selection of cheeses, especially creamy ones, pairs beautifully with the rich flavor of maple.
3. Chocolate-Covered Nuts: These provide a crunchy contrast that balances well with the soft texture of the cookies.
4. Spiced Chai Latte: The warm spices in chai enhance the flavors of maple, making it a perfect beverage companion.
5. Nut Butter Dips: Offer almond or peanut butter as a dip for an added layer of flavor and protein.
6. Scones or Muffins: Serve alongside muffins or scones for a delightful brunch spread that includes sweet and savory options.

Common Mistakes to Avoid

When making Maple Leaf Cream Cookies, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to ensure a tender texture.
• Not chilling the dough: Skipping the chill time can result in cookies that spread too much during baking. Always chill the dough for at least 30 minutes.
• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Use an oven thermometer to ensure accuracy.
• Using stale ingredients: Old baking powder or flour can affect the cookies’ rise and flavor. Always use fresh ingredients for the best results.
• Cutting cookies too thick: If your cookies are too thick, they may not bake evenly. Roll them out to about 1/8 inch for even baking.

Refrigerator Storage

• Store in an airtight container for up to one week.
• Keep in a cool place, away from direct sunlight.

Freezing Maple Leaf Cream Cookies

• Wrap individual cookies in plastic wrap before placing them in a freezer-safe bag.
• They will last in the freezer for up to three months.

Reheating Maple Leaf Cream Cookies

• Oven: Preheat to 300°F and warm cookies for about 5-7 minutes to restore softness.
• Microwave: Heat on low power for 10-15 seconds; be careful not to overheat.
• Stovetop: Place cookies in a pan over low heat for a few minutes, covering with a lid.

Frequently Asked Questions

How do I know when my Maple Leaf Cream Cookies are done?

Baking these cookies takes about 8-10 minutes. They should be lightly golden around the edges but still soft in the center.

Can I customize my Maple Leaf Cream Cookies?

Absolutely! Feel free to add chocolate chips, nuts, or different extracts to enhance their flavor.

What is the best way to store leftover Maple Leaf Cream Cookies?

Keep your leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I use other sugars instead of maple sugar?

Yes, you can substitute brown sugar or granulated sugar, but it may slightly change the flavor profile of your cookies.

Are Maple Leaf Cream Cookies suitable for special diets?

These cookies can be made gluten-free by using a gluten-free all-purpose flour blend and dairy-free by substituting vegan butter.

Final Thoughts

Maple Leaf Cream Cookies are not only delicious but also versatile. You can easily adapt this recipe with different flavors or toppings. Their melt-in-your-mouth texture makes them perfect for any occasion. Give this delightful treat a try; you’ll love how they turn out!

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Maple Leaf Cream Cookies

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the deliciousness of Maple Leaf Cream Cookies, a delightful treat that perfectly blends a rich maple flavor with a creamy filling. Ideal for family gatherings, holiday celebrations, or simply as an afternoon snack, these cookies feature a buttery shortbread texture that melts in your mouth. Each bite is an exquisite combination of sweetness and softness, making them a must-try for cookie enthusiasts. With straightforward preparation steps and easily accessible ingredients, even beginner bakers can create these delightful cookies at home. Enjoy them fresh or store them for later—either way, they are sure to impress!

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Ingredients

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• 11 tablespoons unsalted butter (room temperature)
• 1/4 cup powdered sugar
• 1/4 cup maple sugar
• 1 tablespoon pure maple syrup
• 1 teaspoon maple extract
• 1 1/2 cups all-purpose flour
• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/4 cup unsalted butter (room temperature)
• 1 cup powdered sugar
• 1 tablespoon pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon maple extract
• 1/4 teaspoon salt

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Instructions

1. Preheat oven to 350°F (175°C) and prepare cookie sheets with parchment paper.
2. In a mixer, beat together room temperature butter and maple sugar until combined. Add powdered sugar and mix until fluffy.
3. Stir in maple syrup and extract; mix well.
4. In a separate bowl, combine flour, cornstarch, and salt; gradually add to wet ingredients until dough forms.
5. Chill the dough wrapped in plastic for at least 30 minutes.
6. Roll out dough on a floured surface to 1/8-inch thick; cut with a maple leaf cookie cutter.
7. Bake cookies for 8-10 minutes until lightly golden. Cool completely on wire racks before filling.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Canadian

Nutrition

• Serving Size: 1 cookie (20g)
• Calories: 85
• Sugar: 6g
• Sodium: 25mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg