Description
Indulge in the comforting flavors of Maple Brown Sugar Cookies, a delightful treat that combines rich maple syrup and dark brown sugar for an irresistible dessert. With crisp edges and chewy centers, these cookies are topped with a luscious maple icing that adds a sweet finishing touch. Perfect for any occasion, whether it’s a festive gathering or a cozy night in, they are sure to impress family and friends alike. This easy-to-follow recipe uses simple pantry staples, making it accessible for bakers of all levels. Enjoy the warm aroma of freshly baked cookies as they fill your home with sweetness.
Ingredients
Scale
- 2 and 1/3 cups all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup packed dark brown sugar
- 1 large egg, at room temperature
- 1/3 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup chopped pecans
- 2 tablespoons unsalted butter
- 1/3 cup pure maple syrup
- 1 cup sifted confectioners’ sugar
- pinch salt, to taste
Instructions
- Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream butter and dark brown sugar until smooth, then mix in egg, maple syrup, vanilla extract, and maple extract.
- Gradually mix in dry ingredients and fold in chopped pecans.
- Chill the dough for at least 2 hours.
- Shape dough into balls and place on prepared baking sheets.
- Bake for 12–13 minutes until edges are lightly browned.
- Allow to cool before drizzling with maple icing.
- Prep Time: 20 minutes
- Cook Time: 12–13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg