Maple Brown Sugar Cookies

With their irresistible flavor and delightful texture, Maple Brown Sugar Cookies are the perfect treat for any occasion. These cookies boast crisp edges and mega chewy centers, all topped with a luscious maple icing. Whether you’re celebrating a holiday or simply indulging on a cozy evening, these cookies will surely impress family and friends with their unique blend of sweetness and warmth.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of dark brown sugar and pure maple syrup creates a rich depth of flavor that tantalizes your taste buds.
• Chewy Texture: These cookies offer the perfect balance of crisp edges and chewy centers, making each bite satisfying.
• Versatile Treat: Great for holidays, gatherings, or just because! These cookies fit any occasion perfectly.
• Simple Ingredients: With common pantry staples, you can whip up a batch without extra trips to the store.
• Easy to Make: Even if you’re a beginner baker, this recipe is straightforward with clear steps to follow.

Tools and Preparation

Before you get started on your maple brown sugar cookies, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop (optional)
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar effortless, ensuring a smooth batter.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing.
• Baking sheets: Provide the surface for baking your cookies evenly without sticking.

Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans
• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Whisk Dry Ingredients

Whisk together in a medium bowl:
1. Combine flour, baking soda, and salt until mixed well. Set aside.

Step 2: Cream Butter and Sugar

In a stand mixer fitted with a paddle attachment:
1. Cream together softened butter and dark brown sugar on medium speed for about 1–2 minutes until smooth.
2. Add in the egg and beat on high until fully combined (about 30 seconds).
3. Scrape down the sides of the bowl as necessary.
4. Mix in pure maple syrup, vanilla extract, and maple extract until well blended.

Step 3: Combine Wet and Dry Ingredients

1. Gradually pour dry ingredients into the wet mixture while mixing on low speed until everything is combined.
2. Add chopped pecans and mix on low until evenly distributed. The dough will be creamy and soft.

Step 4: Chill Dough

Cover the dough with plastic wrap:
1. Chill it in the refrigerator for at least two hours (or up to three days). If chilling longer than a few hours, let it sit at room temperature for about 30 minutes before rolling.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C):
1. Line two or three large baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

Using about 1.5 tablespoons of dough per cookie:
1. Roll into balls using your hands or a cookie scoop.
2. Place them onto prepared baking sheets.

Step 7: Bake Cookies

Bake in preheated oven:
1. For about 12–13 minutes, until lightly browned around edges while centers remain soft.

Step 8: Cool Cookies

After removing from oven:
1. If cookies look puffy, gently bang the pan against the counter to deflate slightly.
2. Let cool on baking sheets for five minutes before transferring to wire racks to cool completely.

Step 9: Prepare Maple Icing

In a small saucepan over low heat:
1. Melt butter with pure maple syrup while whisking occasionally.
2. Once melted, remove from heat; whisk in sifted confectioners’ sugar until smooth.
3. Taste icing; add pinch of salt if desired.
4. Drizzle over cooled cookies—icing will set after about one hour.

Enjoy your delicious homemade Maple Brown Sugar Cookies fresh!

How to Serve Maple Brown Sugar Cookies

Serve these delightful maple brown sugar cookies warm or at room temperature, and they make a perfect treat for any occasion. Here are some creative serving suggestions that will enhance the cookie experience.

With a Glass of Milk

• Pair your cookies with a tall glass of cold milk for a classic dessert combination. The rich flavors of the cookies meld perfectly with the creaminess of the milk.

Ice Cream Sandwiches

• Create an indulgent treat by sandwiching your maple brown sugar cookies with your favorite ice cream. Vanilla or maple ice cream complements the flavors beautifully.

Topped with Whipped Cream

• Add a dollop of freshly whipped cream on top of each cookie for a light and airy finish. This adds an extra layer of sweetness and texture.

Drizzled with Extra Maple Syrup

• For true maple lovers, drizzle some extra pure maple syrup over the cookies. This enhances the maple flavor and adds a delightful stickiness.

At Your Next Gathering

• Bring these cookies to parties or potlucks. Their unique flavor is sure to impress guests and make them a hit among cookie lovers.

How to Perfect Maple Brown Sugar Cookies

To achieve the best results with your maple brown sugar cookies, consider these helpful tips for perfecting your baking technique.

• Chill the Dough: Allowing the dough to chill for at least 2 hours helps create chewy centers and crisp edges, enhancing texture.
• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing and better incorporation into the dough.
• Don’t Overbake: Keep an eye on your cookies while baking; remove them when they are lightly browned on the edges but still soft in the center.
• Measure Flour Correctly: Spoon and level your flour instead of scooping it directly from the bag to avoid dense cookies caused by too much flour.
• Experiment with Mix-Ins: Try adding chocolate chips, dried fruits, or nuts based on your preference for added flavor and texture.
• Store Properly: Keep cookies in an airtight container to maintain freshness for up to one week.

Best Side Dishes for Maple Brown Sugar Cookies

While these maple brown sugar cookies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that balances the sweetness of the cookies while adding creamy richness.
2. Apple Crisp: Warm apple crisp brings fruity notes that contrast nicely with the sweet, nutty flavors of the cookies.
3. Pumpkin Spice Latte: This seasonal drink adds warmth and spice, making it a cozy companion alongside your sweet treats.
4. Cheese Platter: A selection of soft cheeses can provide a savory contrast to the sweetness of the cookies, creating a balanced snack.
5. Caramel Dipping Sauce: Rich caramel sauce offers decadence; it’s perfect for dipping or drizzling over both cookies and fruit.
6. Chai Tea: The spiced flavors in chai tea complement the maple undertones beautifully, offering a warm beverage option.
7. Fruit Salad: Fresh fruit salad provides brightness and acidity that can cut through sweetness for a refreshing bite.
8. Hot Chocolate: For those colder days, hot chocolate makes a comforting beverage choice that pairs well with baked goods.

Common Mistakes to Avoid

When baking maple brown sugar cookies, some common mistakes can lead to less-than-perfect results. Here are a few to keep in mind:

• Ignoring Chilling Time: Failing to chill the dough can result in flat cookies. Make sure to refrigerate the dough for at least 2 hours to maintain shape.
• Not Measuring Flour Correctly: Using too much flour will make your cookies dry. Always spoon and level your flour for accurate measurement.
• Overmixing the Dough: Overmixing can lead to tough cookies. Mix until just combined for a soft, chewy texture.
• Skipping Parchment Paper: Baking directly on a pan can cause sticking or uneven baking. Use parchment paper or silicone mats for perfect results.
• Not Preheating the Oven: Baking in an unpreheated oven can affect cookie texture. Always preheat your oven for consistent baking.

Storage & Reheating Instructions

Refrigerator Storage

• item: Store cookies in an airtight container at room temperature for up to 1 week.
• item: Keep them away from direct sunlight and moisture.

Freezing Maple Brown Sugar Cookies

• item: Freeze baked cookies in an airtight container for up to 3 months.
• item: You can also freeze unbaked dough. Shape into balls, freeze, then transfer to a bag.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat the oven to 350°F (177°C) and warm cookies for 5-7 minutes for a fresh taste.
• Microwave: Warm individual cookies in the microwave for about 10 seconds. Be careful not to overheat as they may become tough.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid briefly to warm through without drying out.

Frequently Asked Questions

Here are some common questions about maple brown sugar cookies:

Can I substitute ingredients in maple brown sugar cookies?

You can use light brown sugar instead of dark brown sugar, but it will slightly change the flavor. Maple syrup is essential for that signature taste.

How do I know when my maple brown sugar cookies are done?

Look for lightly browned edges while the centers remain soft. They will continue cooking after being removed from the oven.

What pairs well with maple brown sugar cookies?

These cookies pair wonderfully with coffee or tea. You can also serve them with ice cream for a delightful dessert.

Can I add chocolate chips to my maple brown sugar cookies?

Absolutely! Adding chocolate chips can enhance the flavor and create a delicious twist on this classic recipe.

How should I store leftover icing?

Store any extra maple icing in the refrigerator in an airtight container. It should last up to one week.

Final Thoughts

Maple brown sugar cookies are not only delicious but also versatile, allowing you to customize them with nuts or chocolate chips. Their chewy centers and crispy edges make them a favorite among cookie lovers. Give this recipe a try and explore your own creative variations!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Maple Brown Sugar Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of Maple Brown Sugar Cookies, a delightful treat that combines rich maple syrup and dark brown sugar for an irresistible dessert. With crisp edges and chewy centers, these cookies are topped with a luscious maple icing that adds a sweet finishing touch. Perfect for any occasion, whether it’s a festive gathering or a cozy night in, they are sure to impress family and friends alike. This easy-to-follow recipe uses simple pantry staples, making it accessible for bakers of all levels. Enjoy the warm aroma of freshly baked cookies as they fill your home with sweetness.

---

Ingredients

Scale 1x2x3x

• 2 and 1/3 cups all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup chopped pecans
• 2 tablespoons unsalted butter
• 1/3 cup pure maple syrup
• 1 cup sifted confectioners’ sugar
• pinch salt, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. Cream butter and dark brown sugar until smooth, then mix in egg, maple syrup, vanilla extract, and maple extract.
4. Gradually mix in dry ingredients and fold in chopped pecans.
5. Chill the dough for at least 2 hours.
6. Shape dough into balls and place on prepared baking sheets.
7. Bake for 12–13 minutes until edges are lightly browned.
8. Allow to cool before drizzling with maple icing.

• Prep Time: 20 minutes
• Cook Time: 12–13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 85mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg