Maple Bourbon Pecan Chicken

Maple Bourbon Pecan Chicken is a delightful dish that will elevate any dinner table. This unique recipe combines the richness of maple syrup and bourbon with the crunch of pecans, creating a flavor profile that is both light and luscious. Perfect for weeknight dinners or special occasions, this dish is gluten-free and ready in just 20 minutes, making it a go-to for busy home cooks.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, perfect for those hectic nights when you want something delicious without the fuss.
• Flavor Explosion: The combination of maple syrup and bourbon creates a sweet and savory sauce that will have everyone asking for seconds.
• One-Skillet Wonder: Less time spent on cleanup means more time enjoying your meal with family and friends.
• Gluten-Free Delight: Made with gluten-free flour, this recipe caters to dietary needs without sacrificing flavor.
• Versatile Pairing Options: Serve it over rice, quinoa, or alongside seasonal vegetables to customize your meal.

Tools and Preparation

To create the mouthwatering Maple Bourbon Pecan Chicken, you’ll need a few essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Shallow dish
• Medium-sized mixing bowl
• Whisk

Importance of Each Tool

• Cast iron skillet: Ideal for even heat distribution, making it perfect for searing chicken to golden perfection.
• Shallow dish: Makes dredging the chicken in flour easy and ensures even coating.
• Medium-sized mixing bowl: Provides ample space to whisk together ingredients without spills.
• Whisk: Helps combine sauces smoothly for an even flavor throughout the dish.

Ingredients

Maple Bourbon Pecan Chicken is light yet luscious — you will lick your plate clean! This 1-skillet, gluten-free dinner recipe is ready in just 20 minutes.

For the Chicken

• 1-1/4 lbs boneless, skinless chicken thighs
• 1/2 cup gluten free flour
• salt and pepper

For the Sauce

• 2 Tablespoons extra virgin olive oil
• 2 Tablespoons bourbon (Maker’s Mark recommended)
• 1 cup chicken broth
• 1/4 cup pecans (chopped)
• 3 Tablespoons pure maple syrup (not pancake syrup)
• 1 Tablespoon dijon mustard
• 1 Tablespoon apple cider vinegar
• 2 teaspoons gluten free reduced-sodium Tamari (or soy sauce if not GF)
• 1/4 teaspoon dried rosemary (crushed between your fingers)

How to Make Maple Bourbon Pecan Chicken

Step 1: Prepare the Chicken

1. Add flour to a shallow dish then season generously with salt and pepper. Dredge each chicken thigh in the seasoned flour then shake to remove excess and place onto a plate.
2. In a medium-sized bowl, whisk together chicken broth, maple syrup, chopped pecans, dijon mustard, apple cider vinegar, gluten-free tamari, and dried rosemary then set aside.

Step 2: Sear the Chicken

1. Heat extra virgin olive oil in a 12 cast iron skillet over medium-high heat.
2. Once hot, add chicken thighs then sear until golden brown on one side for 1-2 minutes.
3. Flip then sear until golden brown on the other side. Transfer back to the plate; chicken does not need to be cooked through at this point.

Step 3: Make the Sauce

1. Remove skillet from heat then carefully add the bourbon — it will boil immediately from the heat of the skillet.
2. Return skillet to heat then add the maple syrup mixture.
3. Turn heat up to bring liquid to a simmer; then reduce heat to medium. Nestle the chicken back into the skillet.
4. Loosely cover with foil then simmer until sauce has reduced and chicken is cooked through (about 10 minutes), flipping thighs in sauce once or twice.

Step 4: Serve It Up!

1. Plate chicken then scoop sauce over the top and serve hot for maximum flavor enjoyment!

Enjoy your Maple Bourbon Pecan Chicken as an unforgettable main course that’s sure to impress!

How to Serve Maple Bourbon Pecan Chicken

Maple Bourbon Pecan Chicken is a delightful dish that pairs beautifully with a variety of sides and garnishes. Here are some serving suggestions to elevate your meal.

With Fresh Greens

• Arugula Salad: A simple salad with arugula, cherry tomatoes, and a light vinaigrette complements the richness of the chicken.
• Spinach and Strawberry Salad: This sweet and savory combination adds a refreshing contrast to the savory chicken.

Over Rice or Quinoa

• Steamed Jasmine Rice: Fluffy jasmine rice absorbs the flavorful sauce perfectly, making every bite delightful.
• Quinoa Pilaf: A nutty quinoa pilaf adds texture and extra nutrients, enhancing the overall dish.

With Roasted Vegetables

• Garlic Roasted Broccoli: The slight crunch and garlic flavor of roasted broccoli balance the sweetness of the chicken.
• Honey-Glazed Carrots: These sweet and tender carrots harmonize with the maple syrup in the chicken.

Garnished with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley over your dish for a pop of color and freshness.
• Chives or Green Onions: Thinly sliced chives add a mild onion flavor that brightens up the plate.

How to Perfect Maple Bourbon Pecan Chicken

To ensure your Maple Bourbon Pecan Chicken turns out perfectly every time, consider these helpful tips.

• Use High-Quality Ingredients: Choosing good-quality bourbon and pure maple syrup elevates the flavors significantly.
• Don’t Overcrowd the Skillet: Sear the chicken in batches if necessary to get that perfect golden brown crust without steaming.
• Monitor Cooking Time Carefully: Keep an eye on the chicken while it simmers; overcooking can dry it out.
• Let It Rest Before Serving: Allowing the chicken to rest for a few minutes after cooking helps retain its juiciness.
• Adjust Seasonings to Taste: Feel free to tweak salt and pepper levels based on your preference for seasoning.
• Experiment with Additional Spices: Add cayenne pepper or smoked paprika for an extra kick if desired.

Best Side Dishes for Maple Bourbon Pecan Chicken

Pairing side dishes with your Maple Bourbon Pecan Chicken can enhance its flavors. Here are some excellent options to consider.

1. Crispy Brussels Sprouts: Tossed in olive oil and roasted until crispy, these add a delicious crunch alongside the chicken.
2. Creamy Mashed Potatoes: Rich mashed potatoes provide comfort and balance out the dish’s sweetness.
3. Coleslaw: A tangy coleslaw offers a refreshing crunch that contrasts wonderfully with the savory chicken.
4. Sweet Potato Fries: Baked sweet potato fries add a hint of sweetness that complements your main dish beautifully.
5. Corn on the Cob: Grilled corn brushed with butter brings a summer vibe to this hearty meal.
6. Wild Rice Blend: A mix of wild rice adds earthy flavors and pairs nicely with the bourbon sauce in the chicken.

Common Mistakes to Avoid

Making Maple Bourbon Pecan Chicken can be a breeze, but there are a few common mistakes to watch out for to ensure your dish turns out perfectly.

• Using the wrong type of flour: Using regular flour instead of gluten-free flour can ruin the recipe for those with dietary restrictions. Always stick to gluten-free flour for this dish.
• Overcrowding the skillet: Placing too many chicken thighs in the skillet at once can lead to steaming instead of searing. Cook in batches to achieve that golden-brown color on each piece.
• Skipping the seasoning: Neglecting to season the flour mixture can leave your chicken bland. Generously season your flour with salt and pepper for maximum flavor.
• Not letting the sauce reduce: Failing to simmer the sauce long enough can result in a watery texture. Ensure you allow it to thicken while cooking.
• Rushing the cooking process: Cooking the chicken too quickly may not allow it to become tender. Take your time and follow each step for best results.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Maple Bourbon Pecan Chicken

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 3 months for best quality.

Reheating Maple Bourbon Pecan Chicken

• Oven: Preheat oven to 350°F (175°C). Place chicken in a baking dish, cover, and heat for about 20 minutes.
• Microwave: Place chicken on a microwave-safe plate. Heat on medium power for 2-3 minutes, checking periodically.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth if needed, until warmed through.

Frequently Asked Questions

What is Maple Bourbon Pecan Chicken?

Maple Bourbon Pecan Chicken is a savory dish featuring chicken thighs coated in a sweet and tangy sauce made from maple syrup, bourbon, and pecans.

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts for thighs. Just be mindful that cooking times may vary as breasts typically cook faster.

Is Maple Bourbon Pecan Chicken gluten-free?

Absolutely! As long as you use gluten-free flour and tamari, this dish is perfect for those following a gluten-free diet.

How can I customize this recipe?

You can add vegetables like bell peppers or green beans during cooking or substitute different nuts if desired.

Final Thoughts

Maple Bourbon Pecan Chicken is not only delicious but also versatile enough to suit various palates. This recipe allows room for customization—feel free to add your favorite veggies or adjust the sweetness level. Try it today and enjoy a delightful meal that’s both simple and satisfying!

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Maple Bourbon Pecan Chicken

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Maple Bourbon Pecan Chicken is a delightful one-skillet dish that brings a perfect harmony of sweet and savory flavors to your dinner table. In just 20 minutes, you can create a meal that impresses both family and friends. The succulent chicken thighs are coated in a rich maple syrup and bourbon sauce, complemented by crunchy pecans that add texture. This gluten-free recipe is not only quick but also versatile, allowing you to pair it with various sides like rice, quinoa, or fresh greens. Ideal for weeknight dinners or special occasions, this dish will quickly become a favorite in your home.

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Ingredients

Scale 1x2x3x

• 1–1/4 lbs boneless, skinless chicken thighs
• 1/2 cup gluten-free flour
• salt and pepper to taste
• 2 tablespoons extra virgin olive oil
• 2 tablespoons bourbon (Maker's Mark recommended)
• 1 cup chicken broth
• 1/4 cup chopped pecans
• 3 tablespoons pure maple syrup
• 1 tablespoon dijon mustard
• 1 tablespoon apple cider vinegar
• 2 teaspoons gluten-free reduced-sodium Tamari
• 1/4 teaspoon dried rosemary (crushed)

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Instructions

1. Season gluten-free flour with salt and pepper in a shallow dish. Dredge each chicken thigh in the seasoned flour and set aside.
2. Heat olive oil in a cast iron skillet over medium-high heat. Sear chicken thighs until golden brown on both sides (about 1-2 minutes per side). Remove from skillet.
3. Whisk together chicken broth, maple syrup, pecans, dijon mustard, apple cider vinegar, tamari, and rosemary in a bowl.
4. Carefully add bourbon to the hot skillet, then mix in the sauce ingredients. Return chicken to the skillet and simmer for about 10 minutes until cooked through and sauce thickens.
5. Serve hot with extra sauce drizzled over the top.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh with sauce (approximately 200g)
• Calories: 350
• Sugar: 5g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 120mg