Description
Garlic Parmesan Bowtie Pasta with Creamy Beef is the ultimate comfort food that combines rich, cheesy flavors with tender pasta and savory beef. This dish is perfect for busy weeknights or casual gatherings, delivering a delightful experience that everyone will love. The creamy texture, enhanced by garlic and parmesan cheese, makes it a favorite among both kids and adults. Plus, with its quick preparation and minimal clean-up, you’ll spend less time in the kitchen and more time enjoying your meal. Customize it with your choice of vegetables or proteins to make it truly yours!
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta
- 1 tsp Italian seasoning
- 1 (10 oz) can Rotel tomatoes with chilies
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook bowtie pasta until al dente; drain.
- In a skillet, melt butter over medium heat and brown the ground beef.
- Stir in Italian seasoning and undrained Rotel tomatoes; simmer for 5 minutes.
- Add cooked pasta to the skillet; stir in Parmesan and mozzarella cheese until melted.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 4g
- Sodium: 735mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg