Description
Enjoy tasty Low-Carb Greek Chicken Bowls: 12g Net Carbs & Irresistible Flavor! Perfect for keto diets—try this easy recipe today!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup chopped cucumber
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives
- 1 tbsp lemon juice
- Fresh parsley for garnish
Instructions
- Season chicken breasts with olive oil, oregano, garlic powder, salt, and pepper.
- Grill or pan-fry the chicken over medium heat for about 6-7 minutes per side until cooked through.
- In a mixing bowl, combine cucumber, cherry tomatoes, red onion, feta cheese, and kalamata olives.
- Drizzle with lemon juice and toss gently.
- Slice the rested chicken and arrange it on top of the salad mixture.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Pan-frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg