Description
Indulge in the ultimate comfort food with our Loaded Potato Taco Bowl, a delightful blend of crispy, oven-roasted potatoes and savory taco-seasoned beef. This customizable dish is perfect for any occasion, offering a flavor-packed experience that everyone will love. With its hearty ingredients and vibrant toppings like cheddar cheese, fresh cilantro, and zesty jalapeños, this bowl is not only satisfying but also fun to assemble. Whether it’s a weeknight dinner or a family gathering, the Loaded Potato Taco Bowl promises a delicious meal that caters to all tastes and preferences.
Ingredients
Scale
- 4 medium russet potatoes
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 cup black beans
- 1 cup corn kernels
- Cheddar cheese
- Sour cream
- Cilantro
- Diced tomatoes
- Green onions
- Jalapeños
Instructions
- Preheat the oven to 425°F (220°C).
- Toss diced potatoes with olive oil and spices; spread on a baking sheet.
- Roast for 25-30 minutes until crispy, flipping halfway through.
- In a skillet, brown the ground beef; drain fat and mix in taco seasoning and water.
- Heat black beans and corn in a small pot until warm.
- Assemble bowls with roasted potatoes as the base, topped with meat mixture, beans, corn, cheese, and desired toppings.
- Serve immediately with lime wedges for added zest.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 3g
- Sodium: 920mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 70mg