Description
Loaded Cornbread Casserole – Southern Comfort in Every Bite is the ultimate comfort food that will warm your heart and delight your taste buds. This hearty dish combines the classic flavors of cornbread with savory ingredients like turkey bacon and cheddar cheese, making it ideal for family gatherings, potlucks, or cozy nights at home. With its golden top and rich, cheesy interior, this casserole is not just a meal; it’s a celebration of Southern cooking that everyone will love. Easy to prepare and customizable to suit your tastes, it’s sure to become a family favorite.
Ingredients
Scale
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 can (15 oz) cream-style corn
- 2 eggs
- 1 can (4 oz) green chilies, drained
- 1/2 cup chopped cooked turkey bacon
- 1/2 cup diced green onions
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cornbread mix, sour cream, cream-style corn, green chilies, turkey bacon, green onions, eggs, melted butter, salt, and pepper. Stir until well mixed.
- Gently fold in the shredded cheddar cheese.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake for 30–35 minutes or until golden brown on top.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 85mg