Description
Limoncello is a vibrant Italian liqueur that captures the essence of fresh lemons, offering a delightful balance of sweetness and tartness. This homemade limoncello recipe is not only rewarding but also perfect for those who appreciate authentic flavors. With just a few simple ingredients, you can craft this refreshing drink to enjoy chilled after meals or as an impressive handmade gift. The process involves infusing lemon zest in high-proof alcohol, creating a zesty liqueur that can elevate mocktails or desserts.
Ingredients
Scale
- 5 large organic lemons (untreated)
- 500 ml high-proof alcohol (95%)
- 600 g sugar
- 750 ml water
Instructions
- Thoroughly wash the lemons and scrub the skin. Dry them with a cloth.
- Peel the lemons using a vegetable peeler, avoiding the bitter white pith.
- In a glass jar, combine lemon peels and alcohol; seal and let infuse for 30 days in a cool, dark place.
- After 30 days, strain the mixture to remove peels.
- Prepare a syrup by boiling sugar and water until dissolved; let cool, then mix with the infused alcohol.
- Store in bottles and allow to rest for another 40 days before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Infusing
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz / 30 ml
- Calories: 90
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg