Description
Make your own limoncello at home with this easy and delightful recipe that captures the vibrant essence of Italy. This homemade lemon liqueur is refreshing, zesty, and perfect for celebrating any occasion or simply enjoying as an after-dinner drink. With just a handful of simple ingredients—organic lemons, grain alcohol, sugar, and water—you can create a stunning beverage that will impress your family and friends. The infusion process takes time, but the result is a smooth, aromatic limoncello that bursts with bright citrus flavor.
Ingredients
Scale
- 12 organic lemons
- 1 liter grain alcohol (190 proof)
- 1.5 liters water
- 3.25 cups granulated sugar
Instructions
- Wash the lemons thoroughly to remove any wax or residues.
- Using a vegetable peeler, carefully peel the lemons avoiding excess pith.
- Place the lemon peels in a large glass jar and pour in the grain alcohol.
- Seal the jar and store it in a cool dark place for 30 days, shaking gently every few days.
- After 30 days, prepare simple syrup by heating water and dissolving sugar until fully combined; let cool.
- Strain the infused alcohol through a sieve lined with coffee filter into a bowl.
- Mix the cooled syrup with the strained alcohol until well combined.
- Bottle your limoncello using a funnel and let it rest in a cool place for another 30 days before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz
- Calories: 110
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg