Description
Lemony Whipped Feta With Charred Scallions is a creamy, tangy dip that will elevate any gathering. This delightful recipe blends the rich creaminess of whipped feta with the smoky sweetness of charred scallions, creating a flavor profile that’s irresistible. Perfect for snacking, appetizers, or parties, this dip shines at casual get-togethers and festive celebrations alike. The bright lemon notes enhance the creamy texture, ensuring your guests keep coming back for more.
Ingredients
Scale
- 1 1/2 lemons
- 1 bunch scallions
- 1/3 cup plus 3 tablespoons olive oil
- 10 ounces feta cheese
- 4 ounces cream cheese (or heavy cream)
- Black pepper and cayenne to taste
Instructions
- Preheat your broiler and line a sheet pan with foil.
- Juice one lemon and slice the other half into thin rounds. Toss scallions and lemon slices in olive oil.
- Spread the mixture on the sheet pan and broil for 7 to 9 minutes until charred.
- In a food processor, combine feta, cream cheese, remaining olive oil, lemon juice, black pepper, cayenne, and hot water; blend until smooth.
- Fold in most of the charred scallions and serve garnished with reserved ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg